Basilico e Rosmarino was born from a small group
of passionate cooks and content creators.
As a basis we start from a broad and proven one
recipe book left to us by grandmother Maria Antonia
which she carried out with talent, care and passion,
an almost century-old tradition of excellent family cuisine.
Of course now we love to test ourselves
in traditional and regional cuisine dishes, with some
international digression, and some creative impulse.
Always trying to give you the best
to best reproduce the dishes we offer.
Rome, December 2021