04:24

Trofie al PESTO GENOVESE, ricetta ORIGINALE con i 7 ingredienti del Pesto, prelibatezza mondiale!

06:05

Proviamo a replicare i MACCHERONCINI AL FUME'. In base all'omonimo video di Orazio Food Experiences!

04:59

Spaghetti Cremosi alla Cipolla di Tropea, ispirato a "Spaghetti Risottati" di Sfizi di Calabria

04:35

Proviamo a rifare POMODORI CASALINO A MEZZO in padella. Ricetta di Chef Max Mariola! Sapori mitici!

04:58

Proviamo rifare PASTA CON POMODORINI AL FORNO E CACIORICOTTA del grande Chef Max Mariola! Grandiosa!

04:57

Pan-fried sliced ​​beef. Medium rare, in oil and brown butter. Tender delight!

04:31

Ragù pronto da tenere in frigo. Con 2 aggiunte segrete di nonna Maria Antonia per un grande ragù!

04:16

Creamy spaghetti, with courgettes and mint. Inspired by PASTA WITH ZUCCHINI CREAM by Carlo Gaiano!

03:36

Remake of Spaghetti with sauce of slightly boiled garlic, oil and chili pepper sauce by Carlo Gaiano

04:37

American Breakfast or Pancetta and Eggs. An American Breakfast for your foreign guests!

05:24

Provo a rifare INSALATA ESTIVA CON FARRO di Luca Pappagallo. Un piatto perfetto da portare al mare!

04:12

Creamy spaghetti with spring onion and oregano, I'll try to remake a dish by Sfizi di Calabria!

04:18

I try to replicate PASTA FREDDA POMODORINI, FETA e OLIVE, a recent short film by Giallo Zafferano!

08:08

Zucchine ripiene con l'impasto delle polpette e coperte di sugo di pomodoro! Super saporite!

07:55

Chef Max Mariola is right!... The best cold pasta with tomato sauce I've ever eaten! Wonderful!

04:22

Fresh tomato sauce with chopped garlic and onion. With wonderful round tomatoes for sauce!

03:48

I try to replicate "Spaghetti al Tonno con Crema di Zucchine" by the great Chef Stefano Barbato!

02:07

Penne alla Saracena my way. Freely inspired by a video by the great Luca Pappagallo.

04:08

Fettuccine with courgette flowers, bacon and saffron, a creamy dish, rich in flavors and colours.

03:26

Bucatini alla Carbonara 80s. A spectacular dish, both before and today, an unforgettable taste.

03:24

Penne with aubergine sauce, cream and chilli pepper, by Maria Antonia. Creamy and spicy. To try!

02:25

Fettuccine with Champignon mushrooms flavored with thyme.

04:06

Pappardelle, Cooked Ham, Mushrooms and Peas - similar to the "boscaiola" but quicker and cheaper.

02:09

Tortellini with cream and parmesan, but the secret is the egg yolk!

03:06

Eggplant Parmigiana - The succulent and famous Italian dish. Quick Video!

02:47

Asparagus with eggs, butter and parmesan. A simple, delicious and inviting dish

02:19

Carbonara from the 70s. The most common preparation in the family and in the restaurant! To try!

03:18

Scaloppine with Marsala, an exquisite dish that enhances the famous Sicilian wine!

02:00

Mashed potatoes, classic Italian recipe! Brief video.

07:39

Classic Tiramisù. A formidable dessert, rightly famous throughout the world.

09:16

North East Rome Small tour in the streets of Balduina - Part A

02:48

Appetizer of Maria Antonia style skewers. An unmissable appetizer for your guests!

02:07

The True Amatriciana! Long live Amatrice! One of the most representative dishes of Italian cuisine!

07:01

Risotto with asparagus. A delicious and healthy dish, which enhances their delicate flavour.

04:14

Rome. We go down from Monte Mario along Viale delle Medaglie d'Oro, up to the Prati district.

02:56

Potato gnocchi with cream and speck. A quick and tasty first course.

11:31

Pizza Margherita and Pizza with Spicy Neapolitan Salami. The best ever made in the oven at home!

04:13

Rustic cake Maria Antonia style - A preparation from the 80s. Great!

09:01

Driving around in Rome. From via Trionfale, via Cortina D'Ampezzo, Cassia and sq. Giuochi Delfici

03:18

Spaghetti alla guitar with gorgonzola and rosemary. A first course for those who love cheese.

06:49

Spinach omelette - A nice omelette is the most delicious way to offer spinach to children!

03:20

Straccetti di manzo con rucola. Un piatto ultra veloce e appetitoso!

02:01

Cold Pasta Salad - Few ingredients for a delicious cold dish ideal for the beach. (From Italy)

03:46

Risotto alla zucca - Un equilibrio di sapidità e dolcezza, unito al profumo del rosmarino fresco.

05:15

Spaghetti with Meatballs. A famous Italian-American dish, but with deep Italian roots.

05:46

Petto di pollo con funghi Champignon e sottilette. Un secondo davvero appetitoso.

03:51

Peperonata - a tasty side dish widely used in Rome and beyond. Roman cuisine recipe.

03:12

Fettuccine alla Papalina - Un piatto da Papa! In questa versione, con il prosciutto cotto.

11:23

Top10 - Italian First Courses according to Basil and Rosemary! (Apart from His Majesty the Pizza!)

03:02

Zucchine Romanesche in umido. Un contorno originale, pieno di sapori mediterranei. Da provare!

04:13

We replicate the Carbonara (with cream) of the great Chef Gualtiero Marchesi. Creamy and balanced!

02:11

Risotto mascarpone e pancetta. Cremosità pura abbinata alla croccantezza della pancetta rosolata.

04:51

Cipolline borettane in agrodolce, un contorno diverso dal solito e davvero appetitoso.

04:13

Soup with Cannellini beans Maria Antonia style - an exquisite dish with well-balanced ingredients.

08:31

Melanzane a Picciriello di Maria Antonia. Un contorno freddo, dai sapori forti e aromatici

03:21

Spaghetti with fresh cherry tomatoes, garlic and basil. Summer dish and more, quick and delicious.

04:28

Fettuccine fatte In casa al Ragù - Un grande classico della pasta italiana.

09:07

Artichokes Maria Antonia style. A family recipe that has become a classic for his fans.

01:38

Pasta with Borlotti beans - A simple and ancient recipe.

05:11

Cannelloni Ricotta e Spinaci - Un classico in una ricetta familiare fatta in casa come una volta.