06:03

How to properly butcher a deer – step by step with Daniel Fischer #diyfood #cooking #food

09:06

Patrick Gebhardt's unforgettable ox cheek sauce Bordelaise - perfectly demonstrated and pre-cooked!

06:10

Tender, aromatic and full of flavor - Markus Görner presents his braised ox cheek recipe.

05:16

From trimming to enjoyment - Philipp Liebisch knows how to prepare a tender ox cheek!

05:03

Succulent venison cutlets, cooked pink, with port wine, apricot, and onion sauce #gamedish #venis...

02:25

Part 5: Rarities in the Wine Cellar - 50 Years of Wine History in Old Walls #rarity #wine

05:29

A refined game dish with a long tradition: Venison medallions, Teltow turnips & rosemary potatoes...

03:13

Part 4: The secret of good olive oil - from the dungeon to the Ocharia #oliveoil #healthy #medite...

06:52

Moist pumpkin cake with almonds and cream | Delicious baking recipe with chef Gerd Richter 🍰

13:29

From catch to pot 🎣 | Norwegian fish soup with Frank Gliemann – real enjoyment instead of fisherm...

01:36

Part 3: On the trail of the perfect wine 🍷#Biointegrale #winelovers @TopfguckerTV

08:42

Cauliflower soup with burnt cream & bone marrow - Chef Manu Bunke’s ingenious creation

03:18

Original Tyrolean Speck Dumplings Recipe | Chef Tobias Krauße | Perfect as a side dish or main co...

04:01

Part 2: In the cellar of Castello del Trebbio – Discovering Chianti Rufina #winelovers #chianti #...

03:25

Part 1: Castello del Trebbio – Start of our wine journey through history & enjoyment #winelovers

03:47

Homemade bacon dumplings | Perfect accompaniment to game dishes with Chef Thomas Fischer

03:52

Succulent wild boar medallions on sautéed mushrooms | Recipe by Chef Thomas Fischer

03:08

Expertly butchering wild boar loin | Cutting medallions to perfection #wildboar #diyfood

05:05

Tender venison roulade with mushroom filling 🦌 | How to make this perfect venison recipe! #veniso...

01:34

Part 7: The soil is the soul - Stefano checks the grapes before the harvest #winemaker #soil

03:48

Part 6: The heartfelt project - fine sparkling wine (Metodo Classico) from a forgotten grape vari...

02:19

Spreewald cucumber aspic – traditional recipe from chef Roman Lamm #traditional #recipe #cooking

04:55

How to prepare and fillet whole turbot | Recipe & kitchen tips 🐟✨ #turboat #fishrecipe

03:01

Tyrolean Gröschtl with chanterelles and shrimp | A traditional pan dish reinterpreted 🥔🦐🍄

01:00

👉 Unbelievable: Boneless carp! 🤯 Chef explains how! #carp #diyfood #fishrecipe #food

07:13

Crispy sweet potato and vegetable roast 🥕 Perfect side dish for juicy carp fillet 🐟 #vegetables

02:24

🍋 The perfect sauce for fish: Lemon coconut foam for carp fillet 🐟 #sauce #recipe #glutenfree

04:32

How to make carp a pleasure: Bone-cut carp fillet fried crispy on the skin #carp

09:04

Succulent rolled wild boar roast with hearty gravy (recipe from the master chef) #recipe #cooking

03:16

Vom Schock zum Neubeginn: Ein Jahr nach dem Brückeneinsturz am 11. Sept. 2024 in Dresden #dresden

08:36

A touch of Italy: The gnocchi recipe from Aurora Facciola from Berlin #gnocchi #sagebutter

10:35

Yellow-black ravioli with porcini mushrooms and shrimp | Handmade pasta recipe in sage sauce

04:02

Zander on crispy skin with creamy dill pickles and baked potatoes #dillgurken #zander #food

00:52

Gourmetrestaurant 136 Berlin lädt Dich ein | @TopfguckerTV #restaurants #berlin #gourmet

07:48

A 15-minute treat: Juicy monkfish medallions with zucchini (+ how to fillet monkfish)

05:40

How to make gnocchetti with Gorgonzola filling in sage butter yourself #gnocchi #recipe #delicious

01:31

Sicilian pesto with anchovies, capers, and sun-dried tomatoes #pesto #recipe #food #delicious

04:27

Homemade Italian gnocchi: It's so easy to make them yourself! #gnocchi #recipe #food

02:49

Krabatocchis: The Gnocchis of Lusatia – Regional Comfort Food! #gnocchi #recipe #lusatia #food

03:20

Roasted chanterelles with sage, arugula, and vinaigrette: A light summer salad! #salad #food

03:47

Tender red chard in Riesling cream: Fresh from Grandma's garden! #recipe #side dish #chard #cooking

06:23

Succulent fried sturgeon steak with homemade tomato concassé #sturgeon #fishrecipe #cooking #diyfood

10:06

Sous-Vide Masterclass: Kikok Chicken & Onsen Egg – Chef Andreas Scholz Reveals His Secret #recipe

02:54

Very tasty appetizer recipe: Mozzarella di Bufala Campana (stuffed buffalo mozzarella)

05:15

Traditional recipe from Grandma's kitchen: Altmark tongue ragout #zungenragout #traditional

05:02

Caprese Reimagined: Martin Seifried's stroke of genius: Mozzarella Balloon & Fermented Tomatoes

07:25

Heavenly blueberry dumplings with brown butter and cinnamon sugar! #dumplings #blueberries #delic...

03:11

Lactose-free pancakes with spelt & wild salmon and melon filling! #lactosefree #healthynutrition ...

03:38

Mediterranean oven-baked salmon with tomato compote | Simple & delicious! @TopfguckerTV #salmon #...

03:23

Secret revealed: Confit salmon for beginners and pros! #diyfood #confit #salmon #salmon

03:09

Pan-fried salmon with honey-sesame coating and homemade mustard sauce – perfect for gourmets! #diy

02:16

Perfectly slice and portion salmon: Here's how with chef Henry Schmidt! 🐟🔪 #diyfood #salmon

02:49

Hearty beer-roasted beef with sauerkraut: A recipe from the vagrant! 🍺🍖 @TopfguckerTV #food

03:47

A final farewell in Dresden: Our Elbe journey ends! #beer #travel

05:32

3 kinds of crostini: Mediterranean delight with burrata, eggplant cream, leaf spinach & fontina #...

03:42

The floating stage: Theatre on the boat – challenges and successes

03:50

This is what Italy tastes like! Monkfish in saffron sauce – Simple & sophisticated by Mimmo Calò ...

04:31

Sweet temptation: Strawberry-rhubarb crumble à la Kerstin Nowak #crumble #dessert #yummy #diyfood

02:57

Fascinating paddle steamers: What makes Saxon steamship travel so unique? #paddlesteamer