04:04

How to impress your in-laws in the kitchen even you can't cook 第一次去女友家，如何在厨房表现？实用技巧+避坑指南

02:45

Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁

05:42

Chef Wang REVIEW his Bro Hua Nong's Creative Cooking 大受震撼的“杨梅大肠”，华农创新菜，居然可能味道还不错!?

04:37

Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法

08:26

Chef Wang's restaurant is finally here! 一波三折，终于有了自己的中餐厅，祝愿每个人都能梦想成真！

16:04

Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！

04:14

Chef Wang teaches you: "Black Pepper Monkey Head Mushroom Steak" “黑胡椒猴排”的详细家常做法，香嫩多汁

12:57

Chef Wang shares: "Monkey's Head Mushroom", make it into steaks! 用猴头菇做西式“牛排”和中式“扣肉”，四伯爷表示吃完人都精神了

02:47

Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜

09:19

Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频，看似简单，实则累到爆炸！

02:14

Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾

12:55

Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活

03:37

Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本，辣咸鲜酸兼备，葱姜蒜香浓郁

13:24

Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

02:06

Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉

15:55

Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新，点评6年前的“回锅肉”视频，还有提升的空间！

03:14

Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】

14:05

Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性😂

14:58

Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】

04:32

Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】

12:39

Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉”

02:57

Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美，清淡养人

02:41

Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】

11:26

Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

03:15

Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】

05:06

Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】

08:30

【Chef Wang's Vlog】Trip to Shandong｜Visiting Shifu｜Shixiong's Restaurant｜Find more delicious food!

14:48

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

03:12

Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】

03:36

Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】

12:58

Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!

03:54

Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】

12:38

Chef Wang shares: "Spicy Stir-fried Beef" & "Stir-fired Huang Hou", amazing flavours loved by Uncle

03:47

Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】

17:00

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

02:58

Chef Wang teaches you: "Spicy Pig Brain Braised with Tofu", truly tender texture

03:24

Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish

09:04

Chef Wang shares: "Spicy Fresh Chilli Ratfish", a Sichuan flavoured seafood dish

03:23

Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert

08:05

Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much!

02:22

Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay

02:56

Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay

04:02

Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish.

11:05

Chef Wang shares: "Sichuan Countryside Breakfast", freshly picked snow peas tips from the field

04:14

Chef Wang teaches you: "Moonlight in the Lotus Pond", a super crunchy and refresh stir-fry

13:04

Chef Wang's in-depth sharing: "Tiger Skin Green Chilli Pepper", super complex aromatic spicy

12:35

Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest

04:06

Chef Wang teaches you: "Crispy Pork Intestine", super crispy on the surface and tender inside

14:15

Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans

04:07

Chef Wang teaches you: "Stir-fry Bullfrog", a super spicy refreshing Sichuan Zigong specialty

12:32

Chef Wang's in-depth sharing: "Snowflake Chicken", whip egg white barehanded?

03:38

Chef Wang teaches you: "Lion's Head Meatball", super tender texture, rich but not greasy

12:41

Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish

04:20

Chef Wang teaches you: "Salt and Pepper Pork Ribs", a great Cantonese style fried dish

12:53

How to tenderize meat by using "Papain", amazing results in seconds

06:12

Chef Wang teaches you: "Ma Ma Fish", super numbing fish, amazing Chongqing dish

09:07

Chef Wang cooks a work meal: "Stir-fried Shredded Pork with Fish Flavour", 8 servings in one wok

02:18

Chef Wang teaches you: "Crispy Fried Banana", a super delicious dessert

11:37

Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!

16:10

Chef Wang's in-depth sharing: "Stir-fried Pork Liver and Kidney", the masterpiece of heat control