“SIMPLE IS NOT EASY”
THE SMART WAY TO RENT A PLACE FOR BUSINESS.
HOW MIL'S KITCHEN CREATED ZERO-WASTE MENUS.
“EFFICIENCY IS A KEY” IN LEVERAGING THE EXISTING BUILDING FOR THE RESTAURANT.
“TEAMWORK MAKES DREAM WORK”
WHAT CAN YOU LEARN AT AUSBILDUNG?
COOKING COMPETITION IS THAT FUN. DARE TO TRY?
COOKING COMPETITION: TIME MANAGEMENT IS CRUCIAL!
SARAPAN GUDEG & PECEL DI JOGJA
BRONGKOS & RAWON: SERUPA TAPI TAK SAMA.
IT'S THAT SIMPLE, YOU CAN MAKE YOGURT DRESSING ON YOUR OWN!
YOGURT DRESSING: A HEALTHIER OPTION FOR YOUR SALAD!
SIMPLE TIPS FOR MAYONNAISE MAKING
YOU CAN MAKE OTHER SAUCES FROM MAYONNAISE!
WHAT HAVE CHANGED AT NANAMIA?
PIZZA ROMANA VS PIZZA NAPOLITANA!
NANAMIA'S (WOODEN) PIZZA OVEN!
“CHARACTER BUILDING” CHEF ABU DI CHEVAL BLANC
CHEF ABU PERNAH JADI TUKANG PARKIR DI DEPOK!
A GREAT MESSAGE TO YOUNG PEOPLE OUT THERE!
CONTINUING LEGACY IS GREAT AND NOBLE, BUT THERE'S SOMETHING ELSE!
THE FRESH AND SUPER DELICIOUS KEBAB BY CHEF SEZAI
IT'S "13 HOURS TO MAKE AND 10 MINUTES TO EAT" LAMB SHANK!
CARPETS AT THE RESTAURANT?
THIS IS THE BEAUTIFUL DIVAN ROOM - TURKUAZ JAKARTA.
DON'T GET RUSHED IN RUNNING YOUR RESTAURANT BUSINESS
CHEF LALITA - THIS IS MY WAY OF SUPPORTING THE FAMILY BUSINESS
LIT BAKEHOUSE RECOMMENDATION - TRY THE CLASSICS
LIT BAKEHOUSE'S UNIQUE SIGNATURE "DONAT TAPE KETAN"
DESPITE HER PREVILEGES, LALITA CHOSE A SIMPLE PROOFER!
THE CHALLENGES OF BEING A BAKER!
TIAN LIONG: QUALITY COMES WITH A PRICE!
SELENGKAP APA SIH TIAN LIONG?
SOSOK DIBALIK KESUKSESAN TIAN LIONG.
THE CHEF'S PLAYGROUND IS CALLED TIAN LIONG.
IRON CHEF'S MESSAGE TO ALL OF YOU
FRESH TUNA BY CHEF MORIMOTO!
OLD-TIMER DI BALI
JAMUAN MAKAN SIANG IBU NEGARA KTT ASEAN 2023
INTIP PERSIAPAN FOOD TESTING SAMA PRESIDEN YUK!
BUKAN SCHNITZEL BIASA!
BROTZEIT, BREAD TIME ALA JERMAN!
A SIMPLE COMPLIMENT, BEGINS EVERYTHING!
CARA MENIKMATI SUP ALA ORANG JERMAN.
HOW TO EAT SAUSAGES LIKE A BAVARIAN.
SARAPAN NORWEGIAN SMOKED SALMON & BROWN CHEESE YUK!
NORWEGIAN WAFFLES TERENAK. NO DEBAT!
MADU ALAMI YANG ANIMAL FRIENDLY!
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Behind the Chef, with Degan Septoadji.
Sharing you what's behind a Chef; recipes, experiences, knowledge, moments.
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