Pavoni copper cookware, Italian artisan excellence. New 2026 collection.
Lampredotto sandwich
White truffle-flavored butter #truffles #truffle #italiancuisine
Let me introduce you to Stefano Barbato.
The last porcini mushrooms of 2025 are the RED ones
The difference between honey mushrooms and poplar mushrooms harvested from the same plant
Fish risotto
Parmigiana Reggiano 84 months old #easyrecipe #food #cucinelli #pasta #easycooking #parmigiano #i...
In Buglio, in Valtellina, they still make cheese like this.
Rossini or wild mushrooms, a mushroom belonging to the champignon family.
Let's make a lampredotto sandwich, but first let's find someone who sells us the abomasum.
Perch risotto, but it could also be sea bass or sole risotto.
Mont Blanc, a dessert made with chestnuts. https://youtu.be/WaKyQ5hGtNQ
The Pioppino Porcino.
The difference between boiled and boiled meat, explained in a basic way.
Pasta with beans and mussels
Recipe for honey mushrooms, verzini tips
Drunken chestnuts, a round and squared delight.
The lampredotto sandwich
The pioppino, scientifically known as Cyclocybe aegerita (or Agrocybe aegerita)
The oyster mushroom, also known as Pleurotus ostreatus,
Homemade bread
Autumn soup with pumpkin, chestnuts and mushrooms
The real and unique Italian espresso coffee.
Soon we will become obsolete 
The real roasted chestnuts
Chef Barbato's Parmigiana Risotto
Spaghetti with poor man's truffles, trumpets of the dead 
The trumpets of the dead and the steccherino.
Porcini mushrooms, October 15, Val di Taro village
Gnocchi, chanterelles and gorgonzola
Beef stew, the world's best autumn comfort food. It will be online today at 6:00 PM.
Chestnuts, October 2025
What am I cooking today? Pasta with pumpkin, 'nduja, and gorgonzola.
Escarole soup with beans and pork rind.
good egg amanita caesarea
The Russula virescens
Porcini mushrooms September 2025
Homemade Chocolate.
Juniper berries.
My favorite porcini mushroom recipe? Here it is #easyrecipe #pasta #easycooking #food #italiancoo...
The laurel berries
Paccheri with porcini mushrooms
The Touch of Fun
Porcini 2025, Borgotaro 
My vanilla beans. Next year I'll import them to Italy...
Paccheri alla ghiottona, Saturday at 8:00 am online on my YouTube channel
Pickled Green Pepper: How to Prepare It #food #easycooking #easyrecipe
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About
Welcome to my Italian Kitchen!
Chef Stefano Barbato
ogni settimana nuove video ricette
Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí
youtube.com/user/ChefStefanoBarbatoEs
Chef Stefano Barbato
Joined 3 June 2012
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