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About
Bar-i Liquor Inventory Systems hates when your bar loses money. One of the biggest ways bars and restaurants lose money is through uncontrolled liquor costs as a result of ineffective liquor inventory. The traditional method of liquor inventory involves a simple clipboard and eye-balling the amounts in half-used bottles. This method leaves a lot of room for human error.
Bar-i's liquor inventory system uses a scale to weigh the liquor in partially-emptied bottles. What makes Bar-'s bar inventory software unique is the mapping system that encourage organization behind the bar, and makes taking your liquor inventory fast and easy.
Check out the Bar-i Liquor Inventory System, and request a free consultation for your bar or restaurant: bar-i.com/
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