01:58
How to run a Heartland POS report for uploading into Bar i's beverage inventory software
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How to use an invoice log to avoid problems & charges for missing invoices
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03:14
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How to use Bar i's bar inventory reporting suite to dig deeper into your results
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How to use the Products Report to see IOH amounts and values
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How to determine if you have too much beverage inventory on hand
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03:37
How to run a SmartTab POS report for uploading into the Bar i inventory platform
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Count full bottles fast and accurately including Zone count double checks
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How to setup multiple counters in the system so you can divide up the counting of your bar inventory
00:41
How to rescan and map an existing bar inventory zone into a new order
00:27
How to make changes to your bar inventory counting map
00:30
How to setup shelf to sheet mapping for your bar inventory
00:28
How to weigh 7 bottles in 21 secs to the 10th of an ounce
03:07
How to integrate your Heartland POS system with Bar-i for bar inventory
02:57
How to capture 3-6% of your bar sales as additional profits using effective liquor inventory
01:33
How to change the integration report export setting to export Product level inventory counts into Re
05:55
How to resolve missing price and pending vessel errors using your BAM login credentials
04:09
How to release the R365 Product report for importing into Restaurant365
05:32
How to start by downloading the device version, connecting your barcode & scanning a few items
03:18
How to submit requests for updates to Global Masterlist items such as tare changes
03:06
How to search for existing masterlist items to avoid unnecessary work
03:02
How to review your Batch Settings to ensure accuracy
03:22
Two ways to confirm if the counts used in your reports are accurate
02:48
How to add tare and barcode information for Pending Vessels created by your Bar i Account Manager
08:06
How Bar i Pro compares to self service inventory systems
02:45
How to upload 2 separate sales reports into the Bar i inventory platform example using Spot on Pmix
02:36
How to run a Spot On POS system when you need PMIX and Modifiers report
02:07
How to finalize your count to make it available for review and analysis
01:55
How to accept your BAM invitation so you can access multiple stores using a single login
08:01
How to setup the ordering module to automate your weekly bar inventory ordering process (detailed)
05:03
How to place your weekly orders using Bar i's automated ordering system
03:02
Variance report #5 How to use the corrected row to ensure your proposed adjustments make sense
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Toast POS why the MENU BREAKDOWN report is NOT suitable
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How to change your Bar i pricing plan for example from free to paid
05:27
Variance Report #4 Examples of when you are missing product
08:28
Variance Report #3- Examples of when you have too much of a product
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Variance Report Video #2- Using all the screens to diagnose issues
01:56
How to run a Toast POS report plus modifers report
02:50
How to sign up for Bar i Speed Count and order your equipment
02:26
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How to run a Spot On Product Mix report
04:04
Variance Report #1- How to complete your Variance report
02:11
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02:23
How to complete the Communication sheet to note exceptions that will affect your results
04:19
How to upload your sales report and provide recipes notes for new buttons
02:04
How to submit your finalized count for analysis
02:57
How to upload your invoices Pro Users
03:48
Overview of the Speed Count Pro Process
03:44
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00:49
How to upload your invoices from Dropbox using an iPad for Bar-i Speed Count Pro
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About
Bar-i Liquor Inventory Systems hates when your bar loses money. One of the biggest ways bars and restaurants lose money is through uncontrolled liquor costs as a result of ineffective liquor inventory. The traditional method of liquor inventory involves a simple clipboard and eye-balling the amounts in half-used bottles. This method leaves a lot of room for human error.
Bar-i's liquor inventory system uses a scale to weigh the liquor in partially-emptied bottles. What makes Bar-'s bar inventory software unique is the mapping system that encourage organization behind the bar, and makes taking your liquor inventory fast and easy.
Check out the Bar-i Liquor Inventory System, and request a free consultation for your bar or restaurant: bar-i.com/
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