07:25

The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon

07:44

The Wagyu BRISKET Beef Wellington

10:37

Smoked Salmon Cinnamon Roll: MANGO x Habanero

07:42

The STEAK Cake: Halloween Edition 🥩🎂🎃

07:24

How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye

08:01

Wellington Stuffed Crust PIZZA... Longest Wellington Ever (World Record?)

08:17

Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat

08:28

CAR COOKING: Sleepover at Arby’s

02:20

This RIBEYE tastes like KEY LIME PIE

09:34

How long should you dry age a steak? 7 RIBEYES go head to head

01:37

What benefits most from DRY AGING? Grass-fed, Choice, Prime, Wagyu

08:34

CAR COOKING: Max vs. Baconator (sleepover at Wendy's)

08:03

$4,000 Dry Aged Tuna Sushi

11:57

I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age)

09:05

The Worlds BIGGEST Tomahawk!

02:19

Eating Whole Wagyu Cow With a LEGEND Vlog 01

03:54

Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot)

04:43

How to cook a filet mignon (FOOL PROOF)

01:02

FROZEN Steak Experiment

07:41

DRY AGED Salmon and the SECRET to Crispy Salmon Skin

04:16

WAGYU Beef Short Ribs: Smoked vs. Seared

04:16

Will it Baste? Flank Steak and Chipotle Bone Marrow

08:24

I Seasoned a Steak with the CRUST of Another Steak

04:10

Every time Gordon yelled at me

08:03

What happens when you GLUE a brisket to a pork belly…

01:31

30 Day Dry Aged LAMB Leg

09:16

Brisket Battle: Wagyu vs Bison vs Pork vs Lamb

10:05

I cooked INSIDE of clay… it was a game changer! (Beggars Chicken)

09:36

I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW

09:11

The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast

02:56

I went to a 200 year old fish market at 2AM

07:47

CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire

09:29

I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)

01:26

Rating Fast Food While Rescuing my Cat from China

09:16

How to Cook Octopus: Grilled, Sousvide, and SMOKED

01:11

I Cooked a Whole Pig (Bachelor Party Pig Pt. 2)

09:53

I Cooked with Movie Theater POPCORN Butter

10:33

I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)

08:41

I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich

05:40

I Smoked a WHOLE ALLIGATOR + Made Gator Jerky

08:01

I SMOKED Ribeyes Before DRY AGING

08:23

I Cooked Elk INSIDE of Salt… it was a game changer!

03:02

The PERFECT Thanksgiving Turkey

10:35

I Marinated a BRISKET for 15 DAYS (and ate It)

10:05

I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork)

09:01

I Soaked Steaks for 24 hours THEN Dry Aged Them

11:17

I Battled New York’s #1 Steak House

08:47

I Turned a Dry Aged Brisket into BACON

13:18

I Cooked a Brisket like a Steak

11:17

I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)

13:28

I Froze RARE Steaks for 2 Years (and ate them)

12:08

Which Condiment is the BEST Brisket Binder?

11:03

Should You Cook with Cheap or Expensive Wine?

11:59

I Cooked Beef in BLUE CHEESE & UMAMI Powder

11:21

$10,000 Tuna at America’s Only Dry Aged Fish Shop

12:38

The Only 3 DATE NIGHT Recipes You Need

14:36

I Made Wagyu A5 SPAM

14:01

The $1,000 Beefchetta (that changed my life)

11:17

I Turned Meat Into Cotton Candy

18:36

The Complete Guide to Cooking the Perfect Steak