29:19
Lemon Bars that hit different | The Full Scoop
07:00
Smashed Cucumber Salad, Five Ways
09:25
Mango Sticky Rice in just one hour
16:45
Chinese BBQ Pork Buns + Halal, Vegetarian & Kosher Filling Options (Char Siu Bao)
10:21
Marbled Basque "Burnt" Cheesecake, any flavour you'd like
14:46
Roti Canai: Secret to SOFT & FLAKY flatbread, just like in Malaysia
17:34
Stabilized Whipped Cream: Literally Everything You Need to Know
09:59
Homemade English Muffins are SO much better than storebought
06:24
Extra Crackly CHOCOLATE CRINKLE COOKIES
11:15
Garlic Cloud Rolls... the ultimate garlic bread?
12:40
Perfect Chiffon Cake. Foolproof Method. Soft & Airy
15:53
FOUR (not boring) Vegetarian Side Dishes
08:59
Miso Caramel Bars: Sweet & Salty & So Much More
11:31
The SOFTEST Potato Buns: Leftover Mashed Potatoes Recipe (or from scratch!)
15:16
Chocolate Banoffee Pavlova: Coffee Caramel, Brulée Bananas, Dark Choc Meringue
19:08
Sichuan Bang Bang Chicken: Your New Fav Meal ft. DIY Chili Oil
14:53
Chocolate Chip Cookie Upgrade: Crinkly, Chewy, Browned Butter | Easy No-Mixer Recipe
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About
Hi! Sheldo here and welcome to my kitchen. I’m a baker and cook. You may know me from The Great Canadian Baking Show (now on Netflix Canada!)
On this channel, I'll show you how to create unique and delicious food at home, from baking to cooking and everything in between. I'm fascinated by the stories behind food and its deep cultural roots. Above all, I believe that food connects everyone.
If you're into low effort, high impact recipes that you can recreate in your own kitchen, then please subscribe.
Inquiries: sheldo@sheldoskitchen.com
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