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Kitchenware - Storage & Inventory
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STORAGE AND INVENTORY - Tableware
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Chemical Storage and Inventory
06:44
Safely Clean and Maintain Delicate Kitchen Equipment
06:44
Best Practices for Cleaning Food Contact Surfaces
05:30
Effective Techniques for Cleaning Non Food Contact Surfaces
03:59
Expert Guide to Cleaning Kitchenware for a Sparkling Shine
05:32
Ware-Washing Machine Maintenance
07:18
Cleaning Tableware
05:01
Three Sink Method for Potwashing
04:11
Decoy System in Restaurant Service
02:35
Cleaning Schedules
08:40
Safe Handling of Chemicals
05:11
Hand Washing Procedure
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How to Clean Paella Pan
02:42
Importance of kitchen stewarding - Introduction
23:11
චක්කරේ විනාඩි 20න් | Multiplication table in 20 minutes
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Igenaganna Igenaganimu | ඉගෙන ගන්න ඉගෙන ගනිමු
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සිංහල හෝඩිය | Sinhala Alphabet
03:31
Preventing Allergenic Contamination (HACCP Lessons - Part 15)
03:31
Preventing Chemical Contamination (HACCP Lessons - Part 14)
07:26
Preventing Physical Contamination (HACCP Lessons - Part 13)
10:37
Understanding Cross-Contamination (HACCP Lessons - Part 12)
09:45
Preventing Microbiological Contamination (HACCP Lessons - Part 11)
13:02
Food Risk Categories (HACCP Lessons - Part 10)
03:50
Understanding Food Poisoning (HACCP Lesson - Part 09)
03:52
Food Poisoning Bacteria (HACCP Lessons - Part 08)
06:22
Cooking, Cooling and Reheating Food (HACCP Lesson - Part 07)
07:19
Understanding Temperature Control (HACCP Lesson - Part 06)
06:21
Mastering Kitchen Stock Rotation Techniques for Maximum Freshness
05:27
Exploring Food Delivery Services: Fresh / Chilled / Frozen / Dry
07:01
Personal Hygiene and Uniforms for Hospitality Professionals
05:08
Hand Washing Procedure for Maximum Hygiene | Step-by-Step Guide
03:29
Hazard Analysis Critical Control Point (HACCP) - Introduction
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