Make Butter in Just 5 Minutes!
How To Dice an Onyo (Onion)
Bacon Bits | Chef Jean-Pierre
Perfect Croutons
How To Cut Broccoli the RIGHT WAY!
Prosciutto Chips | Chef Jean-Pierre
How To Use a Microplane Grater the Right Way!
Parmesan Chips | Chef Jean-Pierre
Creme Fraiche | Chef Jean-Pierre #shorts
How To Keep Herbs Fresh For WEEKS #shorts
Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 21 years.
The Chef hosted over 200 cooking shows distributed on PBS in every television market in the US, China, and Australia. The Chef appeared on The Today Show 28 times as well as been a guest many times on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years he is coming out of retirement to once again teach and entertain us with a fun and straightforward approach to Gourmet Cooking! Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. If you not having fun cooking, you are not doing it right!
As Chef Jean-Pierre would say...."Even a child could do it!"