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447,937 Views • 2 years ago • Click to toggle off description
Hello There Friends! Today CREME FRAICHE! Delicious and super easy to make!
Recipe Link: chefjeanpierre.com/recipes/essentials/creme-fraich…
Views : 447,937
Genre: Howto & Style
License: Standard YouTube License
Uploaded At 2 years ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.964 (206/22,462 LTDR)
99.09% of the users lieked the video!!
0.91% of the users dislieked the video!!
User score: 98.64- Masterpiece Video
RYD date created : 2025-08-29T16:13:16.044588Z
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495 Comments
Top Comments of this video!! :3
I had NO IDEA, Crème Fraîche was THIS easy to make!! Thank you Chef 😘
286 | 3
This guy is the absolute pinnacle of cooking with entertainment!!!…. Go chef JP
239 | 1
Chef JP is the Fraiche Prince. 😎
704 | 9
Good afternoon Chef Pierre,
My family and I love and enjoy you, everyone should be grateful for your show we get an 1-Instructor, 2- Story Teller of life's experiences not only when you had your restaurant but also those of your Dear Mother's The Cherry Custard Pie (Clafoutis) 😂 and we also have 3- a Hilarious Comedian 😂 sometime I'm still laughing so long that I have to rewind so I can pay attention to your instructions. Now it's safe to say "even a child" can have fun watching your.
show with their parents.
May the Almighty God Bless you Sir.
Thanks for your generosity.
9 | 2
Classic European cooking, I love this guy.
10 | 0
In our house you are called "THE" Chef. One and only. Keep up the good work,
22 | 0
If you take that and make butter with it, you get fermented butter which is on another level.😊
9 | 0
My personal favourite use is as a top layer on cheesecake. 🤤
60 | 0
Even your shorts are amazingly good 😂❤ Good job Jack ❤❤
31 | 0
Another recipe from my favorite chef. Thank you chef.
10 | 0
Seriously?! It's this easy?! I've been searching for it in my area like a madman, and I could have made it in just a couple of days with almost zero effort!
All praise Chef Jean Pierre!
2 | 0
You nailed the Shorts aspect Chef!!! You keep doing your classes and throwing in these gems is next level terrific!!! Don’t let the Tikky Tak Tok talk deter you!!!!
4 | 0
Welcome to the shorts format, Chef JP! 😊
26 | 3
I grew up with this on top of strawberries (cut in layers and sugar and left in the fridge overnight), and only recently have found it in the grocery store but just like yogurt knew could be made at home. Thank you Chef!
12 | 0
Absolutely nothing Jean-Pierre could not make what a talent
5 | 0
I feel like creme fraiche is one of those discoveries/inventions that happened by accident/mistake. Or some mad lad was experimenting, but either way, that's much easier to make than I thought!!
1 | 0
OH WOW! 1qt heavy cream, 6 table spoons butter milk (go big or go home) 18hrs sitting on the stove top (~76-78), wham bam thank you mam, it's so good. I am sure going to have a hard time staying out of it while it sets up in the frig. The stuff from the store ain't even in the same league, not in texture, not in color, or taste.
Next stop the granddaughter, she is in the local culinary school, she absolutely needs this in her arsenal, if she doesn't have it already.
| 0
My good sir... Is there anyway on earth you could show us how to make that super soft cheese that one finds on a breakfast table in Portugal? It's like mozzarella but more delicate in flavor and texture.
1 | 0
I once tried squeezing lemon into heavy cream and it was really good, like cream fraiche.
33 | 4
@loner-xl7
2 years ago
cultured buttermilk is buttermilk that has a couple years of college
38 | 3