03:43

Baked butter glutinous rice cakes | Just simple stirring! Even my 80-year-old grandma can make it!

06:48

Oil-free cheesecake | Just yogurt, milk, eggs! Simple ingredients but nutritious, tasty, not greasy!

06:09

Milk Egg Breakfast Cake | Great way to handle eggs after the Chinese New Year! Soft and healthy!

06:01

Lucky Peanut Crisps｜Combination of Chinese and Western methods! Simpler and tasty! Good luck!

04:19

Cookies | Melt immediately in your mouth! Only need 5 common ingredients! No oven or special tools!

04:28

Big sesame biscuits| Not difficult at all! Finish in 20 mins! Great desserts for guests!

06:05

Big vegetable rolls(cai mang)|So easy-to-make, delicious and nutritious! Tastier with chili sauce!

05:02

Laiwu Sausage | The must-eat sausage in Shandong! Detailed recipe!

04:51

Candied Fruit(Tang Hu Lu)｜Success in one go! Crunchy and non-sticky!

06:30

Must-eat food for Spring Festival in northern China | All so tasty, especially the Shandong sausage!

06:59

Walnut Brioche Bread｜Homemade recipe! Contains almond, walnuts, mustard, cream cheese! So tasty!

03:50

Simple Baked Buns(guang tou bing)｜Easier than making steamed buns! Firm texture! Very tasty!

05:56

Purple Sweet Potato Pastries | Crispy on the outside and soft on the inside! Easy to digest!

05:05

Make Swiss roll cake in an air fryer| Easy and detailed recipe! Even better than the bought ones!

05:36

Red bean milk raisin pastry | Jinan's popular food, simple home recipe! Better than the bought ones!

03:19

Sweet potato egg tarts|Oil-free, low-sugar, tasty, not greasy! You will learn it immediately!

05:24

Traditional waterless cake | Even college students try to learn and sell? Here is a good recipe!

07:05

Cheese roll cake｜Same as the ones in Sam's CLUB! 500 grams of eggs can make 20 ones!

04:23

Puffs | Sugar-free! The simplest way to make them! Each is hollow! Super tasty!

04:47

Pretzel toast | Low in oil and sugar, good for stomach! Truly healthy and tasty!

04:06

Steamed meat twisted rolls | So tasty! Every layer is flavored! Better than steamed stuffed buns!

07:38

Sesame paste five-nut mooncakes |Dad's improved recipe based on 30 years of experience! Softer!

06:12

Golden big mooncake | A perfect duplicate of Pangdonglai mooncakes! Full of egg yolk and meat floss!

06:13

Old-fashioned cream rolls | This is how it was made! No wonder i cried for it when i was a kid!

05:24

Pineapple buns | Homemade recipe! Much safer! Soft bread with crispy crust! Better than bought ones!

04:07

Mooncake syrup |Beginners recipe! Just white sugar and lemon juice! 100% success!

04:26

Ciabatta Nut Bread | Oil-free and low-sugar! No kneading! Rich wheat flavor! Easy to make!

04:26

Green onion flatbread | Simple kneading! Crispy on outside and soft on inside! Still soft even cold!

05:28

Pan-fried honey bread | No oven! Just as tasty as baked one!

03:11

Sweet Crispy Cookies (Lu Guo)｜Common ingredients! Easy and tasty! Chinese scones!

04:29

Northeastern Old-fashioned Biscuits | Make dough with eggs and milk! Soft, tasty, easy to digest!

04:33

Steamed black rice twisted rolls | Fragrant, soft, tasty, nutritious, healthy, and low in calories!

04:22

Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!

04:03

Braised Fried Pork(Ba Zi Rou)| The leader of Jinan cuisine, let's see how the locals make it!

06:56

Crispy Peanut Sticks | Old recipe from 30 years ago! Tasty and pretty!

04:56

Sticky rice dumplings with salted egg yolk | Dad's first try of salty rice dumplings! So tasty!

03:17

Sotin-like pan-fried flatbread | No proofing! Stay soft even cold! Tasty when stuffed with anything!

05:36

Alkaline Cheese Bread｜Easier than steamed buns! Filled with egg & cheese! Light, tasty, nutritious!

03:30

Green onion scones｜Sugar-free! Western recipe, Chinese taste! Simple and Tasty!

04:59

Crispy peanut buns | Simple creative recipe! Crispy on outside and soft on inside! Super tasty!

04:01

Nut breadsticks | No sugar, no oil! No kneading! Super tasty!

04:46

Chicken Drumstick Bread｜No oven! Just common ingredients! Tastes just like that in childhood!

04:28

Durian Bombs | A new and popular way to eat durian! I have an easy and detailed recipe for you~!

06:25

Traditional Waterless cakes｜No additives, only eggs, flour, sugar! Crispy tastes from 30 years ago!

07:16

Steamed buns stuffed with braised pork & bamboo shoots｜The most tasty steamed buns I have ever had!

04:03

Soft Yam Flatbread｜Easy to make and nutritious! Soft and and easy to digest! Suits all ages!

05:39

Sweet Green Rice Balls(qingtuan)|Fresh mugwort! Soft glutinous! Various flavors like salty & sweet!

03:23

Mochi Bread | No kneading! All natural ingredients! No premix! Safe and healthy!

04:58

Red bean cheese buns｜Soft and sweet! Similar with Shandong Wedding cake! Eelectric pan or oven !

04:28

Seaweed and meat floss flatbread｜Low in oil and sugar! Salty and sweet, tasty and easy to make!

05:04

Easy crispy stuffed flatbread｜Pan-fried! No yeast! No rising! Crispy and tasty!

02:35

Steamed Rice cake｜No kneading! Very easy to make! Soft and tasty as cakes! Kids are gonna love it!

04:00

Paper-Shell Coconut Cakes｜Baked with an electric baking pan, oven, or pan! Easy to make, taste good!

03:49

Sweet flatbread squares (qi zi kuai) | Made with eggs & milk & peanut oil! Tasty Shandong snack!

03:44

Glutinous rice balls with egg custard fillings(Tangyuan) | Slightly sweet, not greasy! Tasty & Easy!

02:23

Steamed Corn Cake｜Ate too much meat during the Chinese New Year? This will cleanse your intestine!

07:20

Homemade Chinese Pastries｜Make eight kinds of pastries with the same ingredients!

03:16

Peanut egg rolls｜Only need a pan! Smells great and super crispy! Both adults and children love it.

06:44

Prickly ash-flavored pastry! Particularly popular in China and loved by both children and adults!

05:27

Jelly Made With Pork Skin! A must-eat in winter of China