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26,038 Views ā€¢ Dec 18, 2023 ā€¢ Click to toggle off description
I have the peanut cheat code! Peanuts are a bit of a problem when it comes to distilling and moonshine. I have tried it before and they never quite work out right. But Nick Calo gave me the secret to getting great peanut flavour!

It only seems right to try it out with a recipe heavily based on one of his. The original (by Nick Calo) is called Hunka Hunka Burning Love. I'm calling my version The Kings Envy. You guessed it, its Elvis themed and based on his favourite sandwich. The fried peanut butter and banana!

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Thanks to @discovery and @DiscoveryAustralia for allowing me to use their footage!
Master Distiller airs Wednesdays at 9 PM ET/PT on Discovery

His now commercial version:
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Mash Recipe:
35L strike water
5 kg malted barley
1 kg rolled oats
1 kg rolled wheat
8 kg malted corn
3.5 kg honey
300 g peanut flour

Mash at 65c for 1.5 hours.

Distill half the wash with a stripping run.

Return low wines and the rest of the wash into the still.
Add 400g of peanut flour and 2.5 kg bananas (cook until browning)
Distill with 3 plates.

Make solid cuts, this is drunk white not aged.

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Metadata And Engagement

Views : 26,038
Genre: Howto & Style
Date of upload: Dec 18, 2023 ^^


Rating : 4.921 (27/1,343 LTDR)
RYD date created : 2024-05-09T14:36:54.543841Z
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YouTube Comments - 61 Comments

Top Comments of this video!! :3

@nickcalo1799

4 months ago

Thanks brother!! I appreciate you doing the video and the podcast. Everyone, Jesse knows his stuff!! Listen to him!

29 |

@mikesimms1

4 months ago

I've used powdered peanut in homebrew, to make a PB&J beer. Turned out quite well.

7 |

@jdoedoenet

4 months ago

I suspect adding the banana sticker to the wash (8:00) adds a little something special... šŸ˜‰

2 |

@FrontYardGardener

4 months ago

How about a bananas foster theme? Pecans, brown sugar, cinnamon, cardamom, vanilla and bananas. Or Velvet Elvis; Toasted bread, peanut butter, banana and bacon.

2 |

@keninglis7060

4 months ago

My favourite sandwich is banana honey and peanut butter on dark rye bread - I wonder how it would go with a rye based mash?

3 |

@ScottBryant-wi7gb

4 months ago

Good Morning and Merry Christmas Jesse.

2 |

@phlanxsmurf

4 months ago

This sounded delicious! Thanks for sharing.

2 |

@the_whiskeyshaman

4 months ago

Hell yea. Nick is the man. Put it on the list as well.

1 |

@slobberinrocco3247

4 months ago

Thanks Jesse canā€™t wait to give that one a try.

|

@gerhardjoubert2108

4 months ago

Wow going to go for this one thank you Jessy

|

@TerrellJoel

4 months ago

so much going here ,, I like this clip !

1 |

@MontanaCheeky

4 months ago

Hope ur havin' a kick ass week mate

|

@OzzeyfromVek

3 months ago

Hey, i'm a recent fan...love your videos. wondering why you cut the camera at around 10:54 after you taste the product you just made... am I the only one that noticed? cheers

1 |

@stephenclifford3971

4 months ago

Did you use your jacketed still or one with a heating element inside. If the later, how did you prevent the scorching?

1 |

@davidrogers6262

4 months ago

I've been sitting on 2 lbs of PB2. I intended to make beer but didn't want to get stuck with 5 gallons of peanut butter beer if none of my friends didn't like it. Now it looks like I will do this recipe instead! Thanks for sharing! Cheers!

|

@Samogonshikiuga

4 months ago

ŠžŃ‚Š»ŠøчŠ½Š¾ šŸŽ‰šŸŽ‰šŸŽ‰

1 |

@TheAngelofDeath78

4 months ago

Peanut butter and honey is also great lol. My favorite no effort sandwich.

1 |

@gregryland1387

4 months ago

Hi Jessy, what was the SG of the mash ? Did it ferment out eg dry? Just working out the conversion of the grain plus also the honey included to see proposed Alcohol, cheers

|

@kriegguardsman9117

4 months ago

šŸ» Great Video!

|

@urag3hard

4 months ago

Wish this was the full sammy Elvis liked with the bacon and marshmallows

|

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