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20,936 Views ā¢ Feb 2, 2024 ā¢ Click to toggle off description
Time for a little challenge. Can I make a smoked white whiskey smooth?
Here is the recipe:
10.5 kg NZ peated malt
0.7 kg manuka smoked malt
1.4 kg oats
1.4 kg Shepard's delight
PLEASE NOTE!
If you can't find manuka malt try playing with any other wood-smoked malt
If you cant find shepherds delight you can substitute it for Extra Special Malt
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#distilling #homebrew #whiskey
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Views : 20,936
Genre: Howto & Style
Date of upload: Feb 2, 2024 ^^
Rating : 4.942 (19/1,290 LTDR)
RYD date created : 2024-05-11T04:39:57.226752Z
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YouTube Comments - 70 Comments
Top Comments of this video!! :3
you should barrel age some of that just for the heck of it
8 |
more Erin !!
5 |
Youāre doing a great job. I havenāt seen all your videos but Iāve seen most. āItās not good if you breathe it.ā Good stuff.
3 |
I've started sneaking a bit of oats into everything, but haven't tried this. Now it's on the list.
4 |
I've been doing a wheated bourbon mash it comes out very drinkable as a white dog.
75% Corn
10% Red Wheat
5% Honey Malt
5% Caramel Malt
5% Oats
Great grain flavor with the slight sweetness from the corn....and smooth/thick mouthfeel from the oats.
10 |
I liked this video because I personally don't like wood aged products so this hit home. I am going to try adding oats in my next run to see what the hype is about the smoothing effect.
Love your videos keep'em coming!!!
3 |
Smokey Smooth and clear is one of my favorite recipes! Especially when i can take some of it and thump it through some marshmallow fluff and graham cracker crust and cocoa powder to make a S'more's Likker with a smoky finish!
5 |
Very cool challenge! The Shepherds Delight malt also reminds me of Special B malt we can get here in the U.S. and elsewhere. It's got dark fruit, candy sugar type notes. When you crack a piece open it looks like obsidian due to the caramelized sugars. Might work as either a replacement or supplement to the Extra Special you mentioned in the recipe alternatives.
1 |
Dude you rock. Love the vids. Been watching for a few years. Basically (for me) as the hobby that comes and goes. Iām on a ramp up again, so itās cool to see youāre still at it.
This vid is a good one to try out. Thx!
1 |
"A blind tasting with thousands of people watching." <-- 1st world problems! š
Well done Jesse & Erin! I may give this a go. I have Scottish blood in me, and I want to like Scotch, but struggling to appreciate it! Rye has been & continues to be my #1...
1 |
With Great beard comes great responsibility. šš.
3 |
Unless youāre a serious drinker this would be very hard. Iām not a big peat guy but I do enjoy the lagavulin 16 which is a light to med peat. Iām sure you did well here. Enjoy!!
1 |
Valentines soon.. get a bottle of quarter cask laphroaig its high abv and so tasty.
1 |
Good morning Jessee. Thanks for the video.
1 |
Thanks for another great video!!
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As usual, awesome video! Random question... Does anyone carbon filter in-line during distillation? I spent about 15 minutes looking for answers and found plenty about carbon filtering liquid, but nothing-zero-zilch about carbon filtering during the vapor phase. Anyone??? Super sorry if you've already made a video about this. If so, what keywords should I use to search? If not, well there ya go. Cheers!
1 |
A ready to drink whiskey is something I haven't tried yet. Did my first gin with apple smoked pistachios today, just for that reason... ready to drink. Might have to give it some thought. Good to hear about the good flavours from your Gladfields malt, because I have a batch milled up ready to mash that has black forest rye ( they say it has some similarities to Shepherds delight) as the special guest star, and oats as the star, lol. Good on your lady for giving you a hand (just tell us what you think, no sugar coating š). Thanks for the vid.
2 |
Make a mango brandy!
2 |
I find that the peatier the whisky is, usually the less Iād want to have it at rocket fuel ABVās. Hearing Erinās and your description, maybe just knock the whole batch down. 55 is happy wife ^^ And itād probably still be good on the rocks on a warm summerās eve. Come to think of it; thereās probably a reason (besides money) that hardly any Islayās are that high in alcohol š¤·āā
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@Skauri
3 months ago
Video high points: 1. A challenge 2. Damn good b roll inserts 3. Very informative and feel like I learned a secret or two...
10 |