Which cuts of beef should you grill? Which steaks are best cooked with a technique like reverse-searing? Which larger cuts should you roast low and slow in a slow cooker or Dutch oven?

These are questions we get all the time at the ButcherBox Test Kitchen. Knowing which cooking method to choose can make the difference between an average steak and one that is tender and delicious.

Let Chef Yankel take you through the common cuts of beef and how to cook each to perfection.

Check out more from the ButcherBox Kitchen at Just Cook: justcook.butcherbox.com/

Become a ButcherBox member: www.butcherbox.com/trybutcherbox/

At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, heritage-breed pork, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.

We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


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