Views : 3,364,526
Genre: Education
Date of upload: Feb 22, 2023 ^^
Rating : 4.828 (5,293/117,536 LTDR)
RYD date created : 2024-05-03T03:11:23.911326Z
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Top Comments of this video!! :3
Here is a quote that I will recite here for entertainment purposes. "Make no mistake, pasteurization was never about healthier milk. It was all about flipping the business from the Milkman to the grocery store, making the sale of raw milk illegal solidified the deal... & you can take that to the bank...
222 |
THIS explains why the majority of "Leave It to Beaver" episodes from the 1950s include Wally and the Beaver drinking milk AND sometimes even talking about it. Ice cream, too. There's even an episode where mom, June Cleaver, swigs down a big glass... which has always struck me as peculiar. Finally, an explanation for one of my favorite old shows! Thank you â¤đ
44 |
I think context is crucial. Mr Harris makes some great points here but itâs worth thinking about what youâre drinking instead. Realistically its the 2nd healthiest drink after water - fruit juice and smoothies are sooo full of sugar (eating fruit letâs you take the sugar in slowly and chewing sets of a whole load of processes that prepare your body for whatâs coming), refined sugar is bad and any sweetener (even ânaturalâ sweeteners) are ultra-processed, and our bodies arenât at all adapted to deal with something that tastes like sugar (which upon tasting may for example cause the body to raise insulin levels) but actually isnât. Best drink water, 2nd best milk, then comes everything else
15 |
Omg, this finally explains it. When I was growing up as a kid I was always wondering âwhy in Hollywood movies and shows Americans drink milk all the time?â. In shops you can buy a GALLON of milk and thatâs SHITLOAS of milk. Our packaging in Eastern Europe goes up to 2L which is almost half a gallon.
501 |
Just a thought... getting a child to drink a glass of milk to get 300mg of calcium is way easier than trying to get them to eat a 100g of almonds. I can get calcium from cabbage if I wanted to, but I'd have to eat a shitload of it to get even nearly the same amount (oxylates in cabbage bond with calcium, thus reducing the amount available for absorbtion)
So yes, you can get calcium from other sources but do remember that it's the ease of ingestion as well as nutrient density that also play a major factor.
23 |
In my childhood I had gas so bad I thought I would explode. I was in tears and my mom consulted with experts and doctors and they said I was swallowing air when I was eating and they taught me how to blow air out when taking a spoon full of food. It turns out, it was just milk. I ate cereal and milk daily, massive amounts.
919 |
It really was insane how hard schools pushed students to drink milk.
A couple years ago, during the peak of the pandemic, I chose to go back to school in person.
I should mention this was an optional choice, and most kids chose to stay virtual. Yet, it seemed like the school didnât adjust the the amount of milk they were ordering.
Grabbing a milk box became mandatory at lunchtime, I tried every day to refuse it, knowing I wouldnât drink it and that it would be wasted.
One day the lunch lady just straight up said âLook I know your lactose intolerant, just take the milk and throw it in the trash.â
(Iâm not even lactose intolerant but I guess she assumed I was since I kept trying to refuse the milk, I just think itâs crazy that the school was encouraging me to waste it.)
695 |
The worst thing about modern "American" (I'm Australian and we have much the same problem) milk was watching you pour the milk from the carton and seeing how thin watery and see through it is. proper milk isn't like that, but what they put in the bottle has already had most of the good stuff stripped out for cream butter and cheese production. Just like Kraft cheese is a pale imitation of proper real cheese.
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@johnnyharris
1 year ago
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