ImmersiveAmbientModecolor: #c8b7a2 (color 1)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: c8b372ef11ad685ccbe8170c1faa83fae9a2322be0688a53fd8879f30ee741f022d98e12373e5f57a9fa58f0bea55478
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1715712422175 - unknown on Apple WebKit
Mystery text : cHp1dU5xSVRaaG8gaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
13,362 Views • May 12, 2022 • Click to toggle off description
Images used:
www.flickr.com/photos/carlos_lorenzo/399282775
Absinthe The Green Devil
Author : Carlos Lorenzo
www.flickr.com/photos/tazphotos/4556469826
Absinthe
Author : Tyler
www.flickr.com/photos/debugged/4403212606
Absinthe
Author : Brian Rutledge
www.flickr.com/photos/52450054@N04/42176152065
Grape Phylloxera - Daktulosphaira vitifoliae, Julie Metz Wetlands, Woodbridge, Virginia
Author : Judy Gallagher
.
.
.
Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
www.top25.com.au/
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
You can support us by visiting one of the many places you can find us online or IRL:
Website - www.withcaradevine.com/
Facebook - www.facebook.com/withCaraDevine/
Instagram - www.instagram.com/withcaradevine/
Twitter - twitter.com/withCaraDevine/
Pinterest - www.pinterest.com.au/withcaradevine/
and Bomba Bar (where I work) here - bombabar.com.au/
- www.instagram.com/bombabar/
***
Other useful links & affiliates
Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
www.behindthebarwithcaradevine.com/bar-cocktail-bo…
Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
behind-the-bar.creator-spring...
To have the hassle taken out of hosting, go to thld.co/shakerandspoon_btbwithcara1221 and use code btbwithcara to get $20 off your first at home cocktail box!
Get Surfside Sips awesome coloured glass straws @
surfsidesips.com/?ref=mfhw_qgwcbyi
Use offer code: BEHINDTHEBAR for 20% off
Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
You'll always get the best price through this link!!
ioa.pxf.io/c/2647619/1196340/12764
Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout).
#withcaradevine #booze #bar #bartending #behindthebar
Views : 13,362
Genre: Howto & Style
Date of upload: May 12, 2022 ^^
Rating : 4.955 (11/974 LTDR)
RYD date created : 2023-02-02T06:04:34.190397Z
See in json
YouTube Comments - 85 Comments
Top Comments of this video!! :3
3:33 Heritage is such an awesome brand of absinthe, it’s from the Paul Devoille Distillerie in Fougerolles France and you can only get it at an online store in Germany called Alandia that ships globally. Heritage Absinthe is a collaboration between Alandia and the distillery. They have other great brands too from the Emile Pernot Distillerie from Pontarlier, the Combier Distillerie and many others. 💚🧚🏻
3 |
Nice outfit for the video! I fell in love with this drink years back. Im lookong forward to hear your thoughts upon tasting the diffrent varieties, cheers!
|
I had no idea absinthe had such a story. It surprised me to hear it was illegal in France for too long. Great video!
1 |
I love this channel, not because I have a crush on Mmle Devine (a declared one, since most subscribers here clearly hide theirs, and instead beat around the bush with cheesy flirtation), but because all postings are amazing in one way or another. I dislike licorice, so theoretically absinthe or pastisse would be drinks I'd skip, but, nooo, I watch the whole thing like an adolescent in love. By the way, brilliant choice of Felix Nadar portraits for Baudelaire, and that fascinating creature, Edouard Manet at 3:40
3 |
Thanks for the history, I always thought there was a blanket ban on Absinthe, before it got revived. Though you would pour a dash or two for taste check.
1 |
Interesting video about an obscure drink called Absinthe. I learned some new things I didn't know about it's history. Thanks! 👍
|
Thank you so much Cara, for such an in-depth history of absinthe. Additionally, your hair is lovely.
|
I’m an artist and I understood everything you said.😂 I have a bottle on my bar. Great history lesson, well done! Subscribed!
1 |
Absolutely loved this history lesson. I confess that I somehow was aware of the hallucinogenic reputation of absinthe. I will now be able to enjoy reassured by fact. Thank you!
|
Brilliant video! I have loved Absinthe since my first sip back in the mid 00’s. Finally it is legal & I can order it myself. The Jades from Ted Breaux are wonderful. Nectar of the gods. We all owe Ted Breaux much gratitude for being a major force in getting the ban lifted here in the US. Santé 🧚
1 |
thanks for this! Sazeracs, and Jet Pilots are some of my favorite drinks. When bartending, i frequently have to explain the strange history of the spirit. Shout-out to StGeorge distillery, in Alameda, California!
|
Love how knowledgeable you are 🙌 Thanks, Cara. When you had your haircut, did you give to Locks of love? If so, it's was certainly appreciated!
2 |
Great Video Cara, well researched. I have a bottle of Trennet Absynth, made in Czech Republic. 60/% ABV. It works very well as a glass moistened, or bar spoon whatever the cocktail recipes say. I did have a couple of Death in the Afternoon drinks which were good using a bit more but I still have more than half a bottle left. Nick from York
|
I love the history, I love the nerdiness, and I had no idea you had a lawyer brain and OMG that explains so much (in a good way!)!!! :-)
|
I feel like every time she says "So now you know" I really be knowing. LOL Now I get to share my liquor nerdiness with my friends. Thanks for another great video.
4 |
Thank you, Cara. I swear, I learn something every week from you! Nice video. 😉
|
My favorite absinthe is the American St. George absinthe verte. It isn't traditional, as it uses brandy as its base, but it's wonderful.
4 |
Good research about absinthe history. Then only thing, there is no historical evidence so far, that absinthe was distilled on larger scale in the Czech Republic (before communism). Havenrugger also pointed this out in his comment.
3 |
If you're ever in Switzerland and can pass by the Neuchâtel area, I highly recommend going to the Maison de l'Absinthe in the Val-de-Travers (where absinthe originated)
As I say that I realise it wasn't very anglophone-friendly so if you speak French, German, or Italian or have someone who does, you should be fine
3 |
@toolongforyoutoread6
2 years ago
I don't know the exact original absinthe recipe, but I do know that most historical absinthes used Green Anise, which is native to the Mediterranean, and not Star Anise, which is native to East Asia. Green Anise is much less overpowering and much more complex than Star Anise, and it results in better absinthe. When Pernod introduced its first absinthe in nearly a century it was roundly criticized for being artificially colored, sweetened, and flavored with Star Anise. Pernod reformulated their absinthe a few years later in response to these criticisms.
14 |