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How to make the best drink you'll ever have | How to Drink
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177,977 Views • Mar 10, 2024 • Click to toggle off description
A whiskey sour is a near perfect drink, and when you understand how it works you'll start inventing perfect variations to suit your own needs.

We are loving our new high-quality Viski Glassware. If you want to pick some glasses for your own home bar use code HOWTODRINK15 for 15% OFF on all glasses and bar tools site wide - bit.ly/3Qy2qoT

If you saw any bottles in this episode you would like to have, check out Curiada - bit.ly/whiskeysourbottleshop - they ship the best spirits in the world right to your front door.

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Whiskey Sour:    • Whiskey Sour | How to Drink  
New York Sour:    • New York Sour | How to Drink  
What is Mezcal:    • Everything you need to know about Mez...  

00:00 - Whiskey Sours
00:22 - Basic whiskey sour
02:44 - The whiskey sour formula
04:13 - Boston Sour
08:09 - New York Sour
10:09 - Mezcal Sour
14:56 - Rye Gin Sour
19:31 - Passionfruit gin sour
22:24 - Cherry Sour
25:50 - See you again soon

Basic whiskey sour:
Build in shaker
1 oz. or 30 ml. Simple Syrup
1 oz. or 30 ml. Lemon Juice
2 oz. or 60 ml. Bourbon (Wild Turkey 101)
Add ice and shake
Strain into glass over ice cube

Boston Sour:
Build in shaker
1 oz. or 30 ml. Simple Syrup
1 oz. or 30 ml. Lemon Juice
2 oz. or 60 ml. Bourbon (Wild Turkey 101)
1 Egg White
Dry shake
Add ice and shake again
Strain into glass
Garnish with Angostura Bitters

New York Sour:
Build in shaker
1 oz. or 30 ml. Simple Syrup
1 oz. or 30 ml. Lemon Juice
2 oz. or 60 ml. Bourbon (Wild Turkey 101)
Add ice and shake
Strain into glass
Float of Red Wine

Mezcal Sour:
Build in shaker
1 oz. or 30 ml. Lemon Juice
.1 oz. or 30 ml. Ancho Reyes
.5 oz. or 15 ml. Dry Curaçao
.5 oz. or 15 ml. Simple Syrup
2 oz. or 60 ml. Mezcal
Add ice and shake
Garnish with flamed orange peel (optional)

Passionfruit gin sour:
Build in shaker
1 oz. or 30 ml. Lemon Juice
1 oz. or 30 ml. Passion Fruit Liqueur (Chinola)
2 oz. or 60 ml. Dry Rye Gin
.5 oz. or 15 ml. Demerara Simple Syrup
Add ice and shake
Strain in to glass
Garnish with orange peel

Cherry Sour:
Build in shaker
1 oz. or 30 ml. Lime Juice
1 oz. or 30 ml. Cherry Syrup
1 oz. or 60 ml. Bourbon (Wild Turkey 101)
Few dashes Angostura coco bitters
Add ice and shake
Strain into glass over ice

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Incredibly Awesome People who make this show possible!

Dennis Groome
Zack Fasel
Sean Makiney
Whiskey Tribe
William Madrid
Richard Rappuhn
Erik SprĂĽng
Nicholas Tsotakos
Adam Doyle
Todd Swain
Bill
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That One Guy
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Views : 177,977
Genre: Howto & Style
Date of upload: Mar 10, 2024 ^^


Rating : 4.996 (9/8,003 LTDR)
RYD date created : 2024-05-15T00:38:07.569186Z
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YouTube Comments - 538 Comments

Top Comments of this video!! :3

@howtodrink

2 months ago

I think the whiskey sour is the perfect drink to be your first drink, but it's also a formula that understanding will allow you to create all kinds of drinks of your own design. And they'll be great drinks! If you want to support the show, and jump into my private discord server to yell at me, take a look at patreon: bit.ly/H2DPatreon Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Gear: amzn.to/2LeQCbW Whiskey Sour: https://youtu.be/SxjRugyeS9s?si=zcPGJr6dZTmNqBmJ New York Sour: https://youtu.be/N6b1cxMwxzU?si=EePWVDwvsjYSRdZj What is Mezcal: https://youtu.be/Lcqy9y2_ixY?si=SJT6VKmQWWD9C8Rg

127 |

@xenosano

2 months ago

After 464 videos, this is a bold upload.

650 |

@zannadunstrand6289

2 months ago

”Hey! That bottle is getting empty! That’s a bad sign for.. all of my brains” 😂😂💀💀

231 |

@kareningram6093

2 months ago

I'm really digging these "let's play with a formula" episodes. It's really opened my eyes to just how mixology works. Very cool.

54 |

@kristinnelson-patel442

2 months ago

I love the back to basics episodes! You’re like Professor Greg showing how mastery of the rules lets you dance on the edge and break the rules.

147 |

@wrolnick3

2 months ago

Something about this episode feels like a return to form. Casual Greg teaching us about tricks behind the bar. Throws in some history here and there. Good episode

45 |

@LadyLizaElliott

2 months ago

I used the Dune Spice syrup you came up with and made a riff on a NY Sour and called it a Bene Gesserit-thanks for the inspiration!

146 |

@FALL-LAFF-7477

2 months ago

It should be called "Greg Getting Fancy and having an epiphany on Sour-based Cocktails for 26 minutes and 44 seconds". But that title also worked too.

40 |

@charliewilson8782

2 months ago

20:15 The Gimlet is another gin sour that follows the formula and works really well

13 |

@divalea

2 months ago

Finally, a How to Drink that I can watch while eating. It took me a few vids about awful drinks to learn my lesson.

36 |

@yanguskhan8513

2 months ago

i quit drinking awhile ago, but i watch for greg's personality and passion for making drinks. great show.

23 |

@StereoTyp0

2 months ago

I love a good maple whisky sour but that's what I get for being a Canadian 🍁

43 |

@TheRealWilliamWhite

2 months ago

For a great Gin Sour first off Bees Knees, but a variation i like is: "An Arrow to the Knee" 2 oz Dry Gin 1 oz Sweet Mead 1 oz Lemon juice

8 |

@barronvandeusen

2 months ago

I'm loving these formula breakdown videos, definitely my new favorites.

54 |

@tannerpoulis3156

2 months ago

Videos like this are aweeesome for someone just getting into mixology and bartending, covers learning a classic while also teaching how to be creative without a full extensive “How to create your own drinks!” video

20 |

@aaronmueller1560

2 months ago

Loving these episodes where you focus on a single cocktail type/single ingredient and see what you can make from it! Very useful to those of us who don’t have a massive and thoroughly stocked collection for our home bar.

27 |

@fluuufffffy1514

2 months ago

I really like seeing the ones that don't work. It gives extra depth to my understanding of the 'formula'. As well, it shows a bit of 'how the sausage is made'

6 |

@jcolinmizia9161

2 months ago

As much as I enjoy the “challenge” episodes, these were the types of videos that first got me into the channel. I’m glad to see Greg moving back into this type of content!

6 |

@thomasrussell4356

2 months ago

I discovered this channel at the right time. Plenty in the archive but now a refined production of the basics.

3 |

@Micsaddress

2 months ago

My husband has paused video and gone to make a whiskey sour. Lol. I too am enjoying this series. We would love to see you incorporate hot honey into a cocktail. It seems like a fun ingredient and we’ve just started noticing it on cocktail menus in our area. Love to see where and how you’d use it. …my husband is finished making his whiskey sour. He put hot honey into it as the sweet component. He thought it gave a fun kick.

4 |

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