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180 Views ā¢ Jan 26, 2022 ā¢ Click to toggle off description
0:41 Seperating Chuck from Rib
1:35 Breaking Front Quarter on Band saw
2:58 Chuck Blade Prep
3:52 Rib Prep
4:55 Chuck Arm Prep
6:18 Plate Rib Prep
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Here is the link on How to cut a hind quarter of beef:
Ā Ā Ā ā¢Ā CuttingĀ aĀ HindĀ QuarterĀ OfĀ BeefĀ atĀ Knu...Ā Ā
Here is the link on How Cook a Porterhouse Steak:
Ā Ā Ā ā¢Ā KristinĀ inĀ theĀ Kitchen:Ā PorterhouseĀ S...Ā Ā
Here is the link on How to prepare the bottom round:
Ā Ā Ā ā¢Ā TheĀ BottomĀ RoundĀ Roast:Ā MeatĀ shopĀ MinuteĀ Ā
Here is a link to a video on how the porterhouse got it's name:
Ā Ā Ā ā¢Ā MeatĀ ShopĀ Minute:Ā TheĀ PorterhouseĀ SteakĀ Ā
Thanks again for watching and let me know in the comments below if you have any future video suggestions : )
Views : 180
Genre: Howto & Style
Date of upload: Jan 26, 2022 ^^
Rating : 5 (0/16 LTDR)
RYD date created : 2022-03-06T15:08:49.492967Z
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YouTube Comments - 23 Comments
Top Comments of this video!! :3
I much enjoy your cutting videos. I'l like to know if you are working on a grass finished or grain finished carcass. Also, When you're done trimming, I'd like to see what you put into grind , what goes into soup bones, what goes into pet food, and what gets discarded. Thank you for posting these videos.
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I used to work in IBP so I know about cutting meat. I just wanted to know if you saved the scraps to make hamburger meat if they were lean enough
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this is a cool video :)
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Oxtail
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Do you guys ever process goat or lamb? Would love to see that...
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When you cut this meat up, do you save the scraps and ground them for hamburger meat?
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Whatās the name of the hook you use to hold the cuts together and where can I get one?
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Please, tell you're not trashing those off cuts in that gray bin.
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Learned nothing ! No explanation .
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@nickpoletti3111
2 years ago
Good video! Iād love to see a plant tour video..showing all of your equipment, rail system, and walk inās. Going to be opening a custom processing shop of my own soon and love to see ideas. Thanks!
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