Views : 961,723
Genre: Entertainment
Date of upload: Jan 5, 2024 ^^
Rating : 4.97 (250/33,003 LTDR)
RYD date created : 2024-05-13T18:50:33.08875Z
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Top Comments of this video!! :3
Hey everyone, this is Justin B., creator of Burger Scholar Sessions. I normally never enter the chat, but I felt compelled to say something to mark this special occasion for the Motzman.
I've been working with George for nearly 8 years now. Speaking of origin stories, I wanted to touch on mine with GeorgeāMotz and I started off as work pals. He wrote stuff for the site when we were doing editorial content, and I'd edit his features. From the moment we met, we always saw eye-to-eye on the importance of regional food expressions and the people those traditions embody. Very early on, I recognized George was doing something special: preserving centuries-old methods and cooking practices that would otherwise be lost to time, if not for his passion and curiosity. This resonated deeply with me.
Like for many of you, George opened up a world I hadn't considered carefully: that of butter burgers and nutburgers and slugburgers and tons and tons of history. Early on, George became a recurring guest on The Burger Show, driving us to unexpected places like Connecticut or North Texas to try some truly amazing burgers and understand their past. (I was the guy always on the verge of puking in the back seat.)
Burger Scholar Sessions was borne out of the pandemic. It was a bootstraps gig. Weād drop off gear to George, and Iād direct remotely, thanks to an iPhone placed directly above his Sony camera. It wasnāt fussy. But it was real. We kept in the burns. We kept in the eating noises. This was George in his happy place. And now he has a new happy place: Hamburger America.
I canāt thank you enough for the continued support. When I heard he was going to open his own restaurant, it felt important to document it. After two decades in the field, here was our Burger Scholar building the burger joint of his dreams. Watching back the footage of Marty Hall, Ed Sullivan, Alvin Cailan made me so appreciative of the family that we've built and the stories we've been able to share. All of which is to say, itās amazing to witness someone fulfill a lifelong dream, and have the support of many. Thank you again. And most of all, congrats Georgie.
-Sincerely, Justin B.
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I made it over to Hamburger America, and there was George behind the grill! I had to get his famous fried onion burger, with fries and chocolate milk. In a word, it was perfect. The entire ~vibe~ that he established really adds to the flavor of the burger. 10/10! Been following George for awhile so I'm so happy for him.
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George Motz is without a doubt the coolest historian ever. Before knowing who he was and seeing his videos I never thought about the importance of the history of something so simple as the hamburger. But thanks to him I have a greater appreciation and love for the hamburger and thanks to him itās the best thing I can make and love making every single one. So Thank you George for making sure the history of the hamburger is kept alive and if I ever go to New York Iām definitely going to Hamburger America.
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We were among the very first guests during the soft-opening times in mid November. George is a true master of his art and such a kind person. We enjoyed every minute of our visit.
Thank you, George for the nice smalltalk and the autographed "Hamburger America"-DVD. WeĀ“ll be back!
Greetings from Dortmund, Germany.
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I still can't believe I met him here and he was such a great, simple and funny guy. Just cooking, chatting and laughing with everyone. It's so nice to see him finally coming to this. Congrats George, you deserve every little part of all the success and love you receive!! šš»šš»šš» Greetings from Argentina!!
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@FirstWeFeast
4 months ago
Isn't it amazing to see someone live out their dream?š„² Motz is a National Treasure š
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