Views : 572,576
Genre: Entertainment
Date of upload: Oct 29, 2023 ^^
Rating : 4.873 (327/10,012 LTDR)
RYD date created : 2024-05-12T00:36:16.328764Z
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Top Comments of this video!! :3
I used to drink old English, colt 45, and Labatt's maximum ice, while in Quebec in the 90's. I thought the brands had died around 2000 when I moved to the prairies since I never saw them in stores. Then one day around 2008 while working as a truck driver I delivered a full semi load of colt 45 40's to Saskatoon, the warehouse workers told me that it was being sold exclusively on native reservations in that region.
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A few technical errors regarding the brewing process:
- The description of the malting process fails to mention the most important part - namely that the grain must be moistened and allowed to sprout. This is what releases the enzymes which are later activated in the mashing step.
- The vast majority of beers to not contain any spices. Just water, malt, (optionally) grain/sugar adjuncts, hops, and yeast.
- Hops are not a grain, they are the flower of the hop plant. Adjuncts replace some of the malt, not hops.
- The active ingredient in Sweet'n Low is not dextrose; the dextrose is only used as a carrier for the artificial sweetener saccharin.
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@birthgravy
6 months ago
Malt liquor is what sent me spiraling into alcoholism. I used to spend $2.90 every day for a couple of 42 oz Steel Reserves with 8.1% ABV because it was cheap and powerful and it damn near replaced the blood in my body. Glad I got sober and just passed 5 years.
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