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12,033 Views ā¢ Jun 16, 2023 ā¢ Click to toggle off description
Enjoying and analysing commercial spirits can help you find inspiration and direction as a home distiller.
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Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Views : 12,033
Genre: Howto & Style
Date of upload: Jun 16, 2023 ^^
Rating : 4.967 (4/485 LTDR)
RYD date created : 2024-05-11T05:03:02.193754Z
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YouTube Comments - 34 Comments
Top Comments of this video!! :3
Hooked me with the thumbnail. Loving the Janc. All the feels when friends find Colkeganā¦ā¤
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I'm watching your video on your 4 liter air still, and you are right about it being too small.
I use a 5 gallon unit that requires an independent heat source and a water circulation pump.
But with 4 lbs of sugar, 1tsp. Distillers yeast and 4 gallons of water, I get about 1/2 gallon of 200 proof alcohol in about 5 days. Which I can then use as a disinfectant, a solvent, a fuel, an anesthetic, or an intoxicant.
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Good stuff my brotheršŖš» So I wanted to put it out there that tomorrow I will be doing my very first run. 30% Bloody butcher 25% yellow corn 25% Malt split 50/50 between Honey malt and regular 2 row. All sugars I used in 16 gal mash is 10lb Honey and 10lb corn sugar 4lb brown sugar. Initial Gravity 1.085 almost 090 but it was dark outside. Itās dry so Iām rocking in the morning after my finings finish
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So if I had done it over it would have been a lot more chill maybe next time we will raid the vault and get a cheeky taste of the good stuff. Love you brother. Thanks for the time. As always keep your spirits up.
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I remember my first Rye whiskey I thought it was awful threw it In the back of my shed for year came back and it was absolutely good. Everyone loved it. Love the video. Iām going to have to get the gentleman to take some of my.šš
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I got a contact buzz just listening to you guys. Love it. Andā¦I learned a lot. Thanks.
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Hope to meet you someday when you are back in my state. Love your stuff man, and the stuff Rex and Daniel put out.
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Nice one! Taking notes on this great discussion :)
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I'm not a distiller - yet - but I am working on my alternative beer recipes. Going for the gluten-free thing. And, someday, I really want to make rum, as simple, authentic, and old-fashioned as possible. I watched your video about this, and I'm more anxious than ever to do it.
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Raspberry filled jelly donuts should be something you play with and you might be able to just throw some in a vodka and redistill it. Could end up with that berry pastry flavor
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āTake it easy on the woodsmoke and go from thereā 17:40
As example are we talking 5% smoked cherry malt 10% smoked malt of the grain bill.
Vs 50-100% of heavy peated smoked in a scotch. š
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Just remember even if it is 9 a.m., somewhere in the world it is 5 O'clock. Cheers.
6 |
cheers guys american here just made my first blueberry wine mash no idea if itās gonna ferment or if i did anything right but we are gonna find out unfortunately only have an air still for now house troubles so canāt set up the vevor 8 gal i have but to hell with it roll the dice find out what happens happy distilling from a noob
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Just thinking š¤ you save and redistill your feints right , what about the dump bucket ?šBeing how often I hear it mentioned seems like it would be worth the effort , right ?
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I have a meme spirits question can you distill Gatorade?
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I love to make it but do not like the feeling of drunk or buzzedā¦. But love the taste of liquor (except ginš¤®). I taste to make sure itās good but thatās all ā¦. Making it is the fun .. to me
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when you say funky on the nose what are you actualy smelling?
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Not sure if my wife will buy it, but I'll take any excuse I can to drink all day!
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Amazing just how many people break that #1 rule š©š
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@tylerstout1549
10 months ago
It is important to note that it isn't simply a matter of "drinking it." especially like some college kid. You need to smell it and note the aromas; sip it, let it wash around your mouth; savor it and note the palate.
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