Super simple and budget pies. If you have water, flour and a little butter, filling (maybe any), consider that these amazing pies are already on the table. Today I cook pies with cabbage. My really like

Patty Recipe:
filling:
onion - 1/2 pcs.
carrots - 1 pc.
cabbage - 300 g.
vegetable oil - 2 tbsp. l
tomato paste - 1 tbsp. l
salt

Dough:
hot water - 200 ml.
salt - 1/2 tsp.
vegetable oil - 80 ml.
flour - 550 g.

egg
sesame
For the filling, fry chopped onions, grated carrots and cabbage in vegetable oil. Salt and simmer for 10 minutes over low heat. Add tomato paste and simmer another 5 minutes.
For the test, take hot water (about 80C), salt, vegetable oil and brew 300 g of flour. Stir until smooth. Add more flour and knead a uniform, soft, elastic dough. Leave the dough to rest in the film for 15 minutes.
Divide the dough into 15-17 balls. Roll the ball quite thinly, almost to transparency, into an oval, put 1 tablespoon of the filling and roll the pie.
Grease the patties with an egg and sprinkle with sesame seeds. Bake for 35 minutes at 180C.
Enjoy your meal