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339,198 Views • Aug 30, 2020 • Click to toggle off description
Time code Index below:
Legging: 00:10
Skinning: 01:26
Hoisting: 5:39
Skinning Back: 5:52
Eviserating: 7:34
Splitting:10:32
Quartering: 12:12
This locally raised steer was field dressed in 15 minutes by Gene’s Custom Slaughter for Knutzen’s Meats. All animals are processed for the growers by our butcher shop.
Views : 339,198
Genre: Howto & Style
Date of upload: Aug 30, 2020 ^^
Rating : 4.594 (227/2,010 LTDR)
RYD date created : 2022-01-23T04:23:58.618144Z
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YouTube Comments - 132 Comments
Top Comments of this video!! :3
That smile when his rig perfectly suspends the halves as they're cut free. I'd be proud, too.
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This is seriously impressive!
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What can one do for fly prevention while processing outside
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We have to say thank you for those who did this.
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The aim is so precise for the bins
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Great video... I knew he was serious when I saw his belt was a chain
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Nice setup and you are fast!
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Your technique is amazing
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Is this video sped up?
We are going to do our first steer ever in a few days . Wish I'd have this guys speed and knowledge
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Awesome video
Learned lots going to give er a try with our cattle
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You sir are impressive.
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Excellent!!! Congratulations for the guy!!
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Very clean and dressed like a boss
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That is not love and compassion, when you harm one , you harm all brother. We are all connected.
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How Did they get the Steer to go down why didn't they show that part Kim
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This is impressive!!!
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This man is a beast.. Wow you did awesome.. I'd still be on the legs.. 🤣
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I love how his knife is just gliding through
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Professional!!
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@jonb4763
1 year ago
Stacey is a pro and it's a pleasure to watch him work, he's done several cows for us. He lets me watch him work and is happy to answer questions about what, why, and how he is doing things as long as I don't get in the way. He shows up, does his job, and moves on.
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