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667,750 Views • Premiered Sep 3, 2019 • Click to toggle off description
#FettuccineAlfredo #AlfredoSauce #NotAnotherCookingShow
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Views : 667,750
Genre: Entertainment
Date of upload: Premiered Sep 3, 2019 ^^
Rating : 4.946 (233/17,004 LTDR)
RYD date created : 2022-04-07T14:27:54.170805Z
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YouTube Comments - 1,033 Comments
Top Comments of this video!! :3
Making sure the pan is not hot that you combine them in is most crucial, if the pan is hot the cheese will break down instead of turning into cream. Great recipe here
48 |
I am Italian, I'm amazed. I've never believed americans could prepare pasta properly, I've watched all your videos you're doing great! You're doing even better than many chefs, you're unbelievable
63 |
Tried this recipe last night. Normally my fiancee generally only likes extremely creamy Alfredo, butter, milk, cream, cheese. She said this was just as good as the extremely creamy one. This is super helpful because I don't need 6 ingredients to make this... Just have to make sure I have parmesan cheese and ill have this on hand to make at a moments notice. Also the required prep/cook time is so short compared to the other sauce I can have a stress free night cooking.
The reason I think the cream version is so common is because its easier to make in bulk (for restaurants). You can make a entire pot of sauce to scoop onto a plate of noodles. This version has to be made to order every time so in some restaurants it might be overwhelming. At home on the other hand this is super easy and delicious it will be one of my go to pasta dishes now... along with weekday sauce and cacio e pepe
69 |
Buttered noodles and parm, turns out I've been making fettuccine alfredo for decades.
1.4K |
Made this for the first time this afternoon for my daughter after seeing another video a long time ago. Had some pasta I made and dried. She was definitely a fan. Made myself a bowl a little while ago and it’s such a perfect recipe. Nothing but respect to the past kitchen magicians.
24 |
Whenever I'm looking for a good simple recipe, these videos always come in clutch! Thank you so much for sharing your recipes with us!
7 |
thanks for the recipe man. i have been trying this recipe from other channels but always had a tough time with cheese and water separating. your method with the cold/warm pan for mixing worked absolutely perfect. appreciate the great content
8 |
Dude if you made a book I would buy it instantly, love your YouTube channel. Always looking forward to the next episode. Keep up the great videos 😁
36 |
Yes! Someone who understands that simplicity is the key. Beautifully done.
4 |
My gf and I are gonna start donating. Love your passion for cooking.
334 |
Love watching how much you've progressed... Production value in this video is phenomenal! (Not to mention another great set of instructions)
3 |
My grandmother passed down to me her authentic spaghetti sauce, since then I have had a passion for authentic Italian recipes. So glad I found your channel.
3 |
I'm a home cook, family used to be in restaurants but cooking is one of my favorite hobbies.
I must have cooked an alfredo sauce 100 times, from everything with heavy cream, egg yolk, nutmeg, garlic, regular milk, you name it.
Earlier this year I started finding videos of authentic Italian cooking that started with carbonara, made that, loved it. Then I looked for alfredo and found the restaurant that makes it but no recipie.
any way, listen to this man. This 3 ingredient fettuccine Alfredo is the best recipie by far, I would actually add pepper though.
Pasta water is Italy's strength
45 |
I thank you much for all your hard work and patience to "talk" with the public. I have been trying to make your recipes. Thank you again. You know your stuff and glad you are passing it on to us.
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This is exactly why I love the italian kitchen. I grew up with peruvian cuisine and italian food is almost the exact opposite of it: few ingredients, relatively easy to make, precise process. The results are dishes that are just as delicious. It's an absolute joy cooking both countries' dishes and this channel helped me so much in both cooking italian food and appreciating italian culture.
Just...thank you man
287 |
I love these fast, easy recipes! This looks so creamy & perfect.
6 |
This was soooo..delish made it for myself and my parents and they loved it too. 😋 Yummy! You are right the heavy cream is totally unnecessary. Your way is the best way. Much love❤!
6 |
This is the first time in my life I ever tried to make alfredo without cream and it came out awesome! Thank you so much for showing me the way!
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I got to try your recipes...yes indeed.
92 |
@phillipsmom6252
3 years ago
Nice. This is the way the old Italian steak houses made it back in the 70’s in Detroit, and they did it table side. Yes, I am that old. 👍
159 |