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4,146,899 Views ā¢ Mar 31, 2021 ā¢ Click to toggle off description
Recipe: www.joshuaweissman.com/post/perfect-fettuccine-alfā¦
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Views : 4,146,899
Genre: Howto & Style
Date of upload: Mar 31, 2021 ^^
Rating : 4.951 (1,388/112,308 LTDR)
RYD date created : 2022-04-09T20:15:45.12237Z
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YouTube Comments - 3,374 Comments
Top Comments of this video!! :3
Letās give him a standing ovation because of how many times he came out of no where
2.8K |
āFirst youāll need a head of cauliflowerā
Iām out š
663 |
As an Italian, the moment I saw how you made the first Fettuccine, Iām like āYESH! Thatās how you make it!ā The Americanized version is what the Italian immigrants used, using the ingredients from America. It may not be authentic, but it is as authentic as itās gonna get.
432 |
Fun fact: Fettuccini al triplo burro - or fettuccini Alfredo - was actually a dish created by Alfredo de Lelio in Rome in the early-20th century and brought to the States by Mary Pickford and Douglas Fairbanks after discovering it on their honeymoon. So, in 1930s Hollywood, fettuccini Alfredo was the dish to serve at your dinner party (which is probably where the cream version came in as a way to cheat when the sauce didn't emulsify).
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Pronouncing 'fettuccine al burro' perfectly is an example of why I love you.
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Thank you, Joshua and team. I made the fettuccini al burro today, May 1, 2023, because today is the day YouTube recommended it to me. It was delicious and my wife and mother-in-law loved it. Iām not sure what technique you are referring to, but apparently I acquired it somewhere along the way, and Iām simply an old, blue collar guy with no formal culinary training. Thanks again, this recipe will be in our rotation of dishes going forward.
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Did the first way for my dad's birthday. I needed something simple since I cant cook to save my life and he loved it!
34 |
Ya bois just dropping these simple dishes on us because he knows we can handle them š thank you Josh
856 |
You respected the OG version you, respected the American version and gave us a healthy version. You covered all bases and for that you deserve all the things in the world
161 |
this is my favorite pasta by far and one of my favorite foods! this looks amazing and i will definitely use these recipes!
14 |
Iāve come back to this video 3 times now. Itās so good and itās easy to make, simple basic ingredients. I love it. Eventually Iāll remember it and not need to come back to watch lol. Thanks for the recipe!!!
2 |
Weissman and Babish really out here trying to give me heart attacks and I love it
266 |
Not only is this art with food, itās art with cinematography! Dang...I need to learn your ways!!
2.4K |
My favorite part is that he acts like he hates cooking "healthy," but has a cookbook dedicated to healthy eating... lol
188 |
I wish I could like this multiple times. I watch it every time I make it.
Just got your cookbook as well.
Thank you, sir.
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I'm Italian and I must say your reaction impression was absolutely spot on.
104 |
Josh is so much taller than everyone else, heās like a giant with a bunch of dwarves working for him
753 |
The fettuccine tossed with butter, cheese and water made my mouth fall open! It looked just as great as the heavy cream version. š
18 |
Made the Al burro version, added cauliflower (cooked) and raw spinach after was nice and simple and quick! (I also added red pepper flakes and a tiny bit of lemon juice after hehe)
8 |
@babishculinaryuniverse
3 years ago
God damn it Weissman I was literally starting to film an alfredo episode as you posted this.
19K |