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1,384,854 Views • Nov 8, 2023 • Click to toggle off description
A big thank you to The Kia EV9 for sponsoring this video!
And also thanks to Hwang Hyo Jin and everyone at OJINA, and Austin for giving us an amazing culinary experience!
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오늘은 식재료 구경하는 걸 세상에서 가장 좋아하는 이태리 셰프 미스터 Z를 데리고, 한식 장인을 만나러 갑니다! 여태껏 대중에게 공개되지 않았던 부영농장부터 130년된 씨간장과 세계 어디서도 찾을 수 없는 진귀한 요리재료들이 가득한 저장고까지..! 모든 재료를 직접 기르고 만드시는 ‘오지나'에서 특별한 식사를 하게 되었는데요, Mr. Z 덕분에 저도 한국에서 처음하는 경험들을 할 수 있어서 행복했어요. 오늘 영상도 재밌게 봐주셨음 좋겠어요.
오늘 영상을 제작할 수 있도록 지원해주신 The Kia EV9에 감사의 말씀을 드립니다!
그리고 너무 멋진 경험을 시켜주신 황효진 대표님과 OJINA 에 보든 분들, 그리고 오스틴 에게 너무 감사합니다!
Views : 1,384,854
Genre: Comedy
Date of upload: Nov 8, 2023 ^^
Rating : 4.972 (345/49,611 LTDR)
RYD date created : 2024-05-22T06:25:01.797453Z
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YouTube Comments - 1,242 Comments
Top Comments of this video!! :3
I love that Mr. Z enjoys the food so much that he just wants to share that and invites more people to the table. ❤❤
3.7K |
It’s great to see Austin Kang again. Been awhile since I’ve seen him on public media. Plus the way he explains each food shows how much of a chef he’s grown since. And kudos again to the KE team for bringing such intensive searches on korean cuisine to life while taking Mr. Z on a crazy ride.
1.8K |
The chef is so visibly excited to introduce the food to them, you can absolutely see how much he loves what he does!
466 |
This entire series is amazing!! 🤣 I miss Ollie though. 🥺
1.7K |
I just love watching videos of this private farms which have these beautiful history behind them. Just the pure passion, talent and patience that goes behind maintaining the farm is so heartwarming. As much as I love watching the Michelin restaurants videos, these simple local videos are just a different breed.
939 |
와 역대급이다
요리 기본 재료들이 몇십년에서 백년이 훌쩍 넘는다니
130년 넘는 씨간장
37년 넘는 토하젓
13년 된 묵은지
얘기만 들었는데 한국인인 나도 처음 보는 광경입니다
137 |
Luke’s reactions define the dishes. We’re used to Mr Z’s and Josh’s reactions, but Luke’s got a sense of ingenuity behind it. Gotta have Luke more on screen!
352 |
The power of aged/fermented Korean food is real. Very real... So awesome that Josh and the crew were able to take us to this amazing spot! These flavors look incredible 🥲
862 |
Oh how I wish my great great grandparents had the wealth and the forethought to prepare something like this for my family. Maybe it's time for me to set up some jars of pickled eggs and pickled onions to bless descendants I'll never know with ultimate British cuisine 😂
728 |
와 이건 한국사람도 첨보는 음식들임... 귤향이 나는 백김치라니 ㅈㄴ맛있겠따
37 |
진짜 저건 한국인이여도 경험을 할수없는건데 너무 부럽네요
60 |
요리사 입장에서는 저런 재료들을 경험하는게 진짜 재밌는 여행이겠다 ㅋㅋ
15 |
Mad respect to the people who open their homes to feed strangers. Korean people are awesome ❤ from cali
313 |
한국에 이런 분들이 계시다니 감사합니다. 전통음식을 전승하고 발전시켜주셔서
44 |
정말 한국의 역사가 담긴 음식이네요😊
한국인도 먹어보기 힘든 음식인데 이 채널에서 소개되다니 자랑스럽네요🥰💕
477 |
한국 사람인 저도 한번도 못 먹어본 음식이네요. 부럽습니다 ㅎ
99 |
I’m genuinely impressed with the variety of this series showcasing the very best food in S. Korea. This farm is certainly a cultural gem and should be protected for future generations. Thank you KE for bringing us along this journey especially with Mr. Z.
210 |
Shout out to the woman who started it all 130 years ago.
10 |
이번 식사는 가격으로 평가할 수 없는 정도의 수준이었네요!
58 |
@alessandrositopu
6 months ago
being told by MR Z that your restaurant deserve 3 Michelin stars is a CRAAAAZYY COMPLIMENT I bet it taste INCREDIBLE and MINDBLOWING
3.6K |