ImmersiveAmbientModecolor: #dab492 (color 1)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 1e2236b703f389b2ef91e2796459de51598e1f90920c127dd63589846123c5b24d4dba44a34d9c9f6c3ea44d06fc0847
Proxy : usa-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1714431452159 - unknown on Apple WebKit
Mystery text : R3BmOE1uWjA0SHcgaSAgbG92ICB1IHVzYS1wcm94eS5wb2tldHViZS5mdW4=
143 : true
35,278 Views โข Nov 24, 2023 โข Click to toggle off description
โบ Check out โAmerican Girlfriend Tries German Bakery Items!
โ: ย ย ย โขย Americanย Girlfriendย Triesย Germanย Bake...ย ย
โ Become a channel member! youtube.com/channel/UCmo1Cve3yYaWkQPvpUB1JIw/join
โบ Support us on PATREON! www.patreon.com/deanaandphil
___________________________
DEANA AND PHIL STUFF โบ
Facebook: @deanaandphil (www.facebook.com/deanaandphil)
Instagram: @deanaandphil (www.instagram.com/deanaandphil)
DEANAโS STUFF โบ
Instagram: @deanasdetours (www.instagram.com/deanasdetours/)
YouTube: Deana's Detours (youtube.com/DeanasDetours)
PHILโS STUFF โบ
Instagram: @thepotatophil (www.instagram.com/thepotatophil/)
YouTube Channel: Potato Phil (youtube.com/@potatophil8432)
Timestamps:
00:00 - What is Polish Food like in Germany?
00:24 - Restaurant (Malinas Restaurant)
01:00 - Food 1 (Pierogi)
03:11 - Food 2 (Bigos)
05:40 - Polish Food at a German Supermarket
06:24 - Homemade Polish Food (First Time)
08:08 - Food 3 (Pyzy)
09:06 - Food 4
09:54 - Food 5
10:37 - Restaurant (Kluแบe Polska Restaurant)
11:05 - Food 6
13:10 - Food 7
16:03 - Food 8 (Beetroot Soup)
Views : 35,278
Genre: Travel & Events
Date of upload: Nov 24, 2023 ^^
Rating : 4.982 (9/1,968 LTDR)
RYD date created : 2024-04-28T19:33:13.532012Z
See in json
YouTube Comments - 249 Comments
Top Comments of this video!! :3
My Dad was from Poland, my wife's father was from Hamburg. My Mom was from Philly by way of her Mom being from Ukraine and her Dad from St. Petersburg. Her Mom from Russia and her Dad from Albania. We all went out to a Polish restaurant in or Queens NY neighborhood. The owner and my Dad started conversing in Polish. My Dad left in 1936 when he was 15. All my life he said he remembered very little Polish. The owner and my Dad left to go back into the kitchen where my Dad was fed most of the menu. When they returned they were both teary. My Dad said it took him back to Poland.
35 |
I'm impressed. I'm Polish, I'm 30 years old and I've never made pierogi myself in my life. Good job.๐
20 |
My grandma was born in Poland. She made the pirogi both fried and boiled. I like them both,just depend on the mood!๐
25 |
My Polish neighbours have taught me that there is always something a little different in Bigos than last time - depending on what leftovers are left over from celebrations or big family dinners. ๐
Love it
I actually got to know pierogi from a colleague from Kazakhstan, they are very tasty.
11 |
Deana, I'm so impressed with your cooking. I am a chef and I think you did an excellent job a very good first attempt! You should be very proud! โค๐บ๐ธ๐๐ป๐๐ป
16 |
Thanks for this! I'm travelling to Poland in a week so I now have a food itinerary
12 |
Great video โค there are 2 ways to make a dough for pierogi. 1st one, my grandma was making them that way, is just warm (not hot) water mixed with regular wheat flour. 2nd way is basically the same but an egg is added to the mixture. It's a matter of preference, but I personally like the 1st method better. Adding an egg makes the dough a bit harder. And the thinner the dough is the better. The basic way is to have them boiled. You can freeze them if there are any left or you can fry them then. ๐
18 |
Hi, I am a Silesian man.
There were a couple of mistakes in making pierogi. I mean when you make a cheese and potato dumplings you should use mashed potatoes and quark (known in the US) it a cottage cheese curd (can be replaced with an extra firm tofu or feta cheese). you mix in ratio 1:1.
Spreadable soft cheese is a diluted version. You must have had the most classic version of cheesecake which is not made of philadelphia cheese but quark. Also, you add freshly ground black pepper and salt. Some people also add majoram and pressed garlic but I add golden colour finely chopped pan fried onions (butter or olive oil, sunflower oil).
When you make cabbage and mushrooms (ideally forest mushrooms) you need for example chop saurkraut before you fry it, grate 1-2 carrots finely- you don't need onions- for 1 kg of cabbage you need 3-4 medium sizes pressed garlic or finely chopped, majoram (1 heaped tablespoon), a quarter of teaspoon of ground allspice, 2 large bay leaves. black pepper (salt is not needed as cabbage contains it a lot)...
you can also try to make your life easier and make polish croquetes (crepes rolls that are breaded). You can use fillings with cabbage and potato and cheese ones. or get fussili pasta or home made egg pasta (ribbon shaped).. and mix with cabbage mushrooms.
1 |
In dumplings, it is important to have a very thin dough and well-glued edges of the dough. the cottage cheese should be grainy and not as creamy as for sandwiches, but it's nice that they turned out tasty the first time, good job
4 |
I made pierogie for over 30 years now. Here some advise. For the dough i use flour, salt, tbsp oil and boiling water no egg. Let it rest while preparing the filling. For the version with Sauerkraut, you first cook the Sauerkraut in water for 20min and then sqeeze out the water, fry some onions, add the Sauerkraut, butter, bread crumbs. Salt and Pepper. For the filling Ruskie are make out off boild potatos, butter, fried onions and German Quark, salt and Pepper.
Those are some Tipps, that will bring your pierogie game to the next level ๐
10 |
red beetroot soup and dumplings with cabbage and mushrooms are traditional Christmas Eve dishes. Red beetroot soup is often served with croquettes around midnight at Polish weddings. you should try these mixes
5 |
A part of my families roots are in Poland (Jablunkov Pass) and they always boiled then fried their pierogis so it was the best of both worlds, caramelized onions and sour cream always must haves and only sometimes dill. i love a little sprinkling of dill on most pierogis. In New Jersey there are a few great places that make and sell great polish food. So we are lucky to have great versions of nearly every food from around the world to try.
5 |
I don't have a Polish restaurant near me. I would like to try bigos one day.
13 |
Beautiful dishes! I must say you've chosen some of my personal favourites, perfect for this time of year
PS1 The difference between silesian dumplings and pyzy is that first ones are made of boiling potatoes and second from raw (sometimes called 'grey dumplings'), we love our potatoes and have dishes with probably all possible variations ๐
PS2 Pierogi dough should be just a little bit thinner, sometimes you can see them with decorative edge- that's what we do to make sure they don't open while boiling, some recipes don't include eggs and might make the dough softer ๐ค
8 |
The Poland series was the best. How about going to Slovakia?? Or The Czech Republic? โค๐บ๐ธ๐๐ป๐๐ป
9 |
In Pittsburgh, PA. We boil the pierogi and fry in buttered onions
3 |
I'm so glad you loved polish cuisine so much! Especially happy that Phil found a way to enjoy sauerkraut๐ When it comes to pierogi, it totally depends on the household. I personally grew up with boiled ones and I prefer them that way cause they are lighter. But I saw my mum fry pierogi when they were pre-boiled and sat for a bit in the fridge, she likes them this way too.
6 |
Deanna, you might be part Polish LOL. Your reaction to Polish food... beet root salad, beet root soup, and the dumplings!
6 |
You know, every bigos is different (you can add basically any type of meat, sausage, a variety of veggies, spices, mushrooms), so it`s natural that those you`ve tried in Germany are different. Also pierogi ruskie can vary a lot. I`ve met those with carrot inside which is weird. Average Polish mum`s makes just very simple filling - potatoes, white cheese, fried onions).
6 |
@DeanaandPhil
5 months ago
Do you prefer boiled or fried pierogi? :_hungryd::_hearteyesp: If you liked this video, you may enjoy: Polish Street Food in Krakow! (https://youtu.be/IwT4ZXKWNSs?si=uWc9H-FM3xAGUH81 ) or 5 Must Try POLISH FOOD in POLAND! (https://youtu.be/eivvkKTJark?si=itkmBnGFDfL0PlKs )
10 |