ImmersiveAmbientModecolor: #c7c2bc (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: e71d33acb85c7ba242a586527771d5f2f86d8c4780d1ea8ccafaabc49f0f0061d0367637193e63d2346c56e86244d86f
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1716353059835 - unknown on Apple WebKit
Mystery text : RjQwQWVIeGZfUlUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
743,757 Views ā¢ Aug 30, 2023 ā¢ Click to toggle off description
It's their FIRST TIME Tring Thali and also Eating WITH HAND!!!
Comment on foods OR Contents You RECOMMEND!
Indian Thali
Basmati Rice, Naan, Raita, Chili Chicken, Dahl, Chicken Tikka Masala, PaPad
What we'll try next time?
PLEASE comment us.
Views : 743,757
Genre: News & Politics
Date of upload: Aug 30, 2023 ^^
Rating : 4.951 (165/13,365 LTDR)
RYD date created : 2024-05-22T01:09:16.46076Z
See in json
YouTube Comments - 893 Comments
Top Comments of this video!! :3
Papad is not a starter.. itās a crunchy accompaniment. Thatās why itās spicy & salty coz itās not meant to be eaten on its own. Itās usually eaten with rice & Sambar
1.4K |
š„āš
...Northeast Indian food is ...so so... different as compared to mainland India .....i wish ... foreigners acknowledge them as well.
Indian food varies according to it states .... (India is so diverse in people as well as their food)
653 |
In my area people usually prefer eating rice during daytime and roti at night
It's always hard for single indian to define how and what Indians eat coz there's a lot of diversity so it's kinda impossible but she did her best and I appreciate that
108 |
A slight correction - Paprika would be similar to Kashmiri Red Chilli which gives the curries that distict red color but not the spice, and Capsicum is just Bell Peppers.
Also, I wouldn't say papad is a starter, more like an accompaniment with creamy / less spicy dishes like khichdi, or even pulao to add spice and crunch to them.
I really hope some of the not so popular dishes are shown as well, we always only see naan, tikka masala, butter chicken / paneer, etc.
329 |
It's true when mom feeds with hand... always taste better ā¤
89 |
Honestly She explained it really well [not all of them but most of them] hat's off to her 10:39 also depends state to state , here roti is mostly consumed at morning and night, and day time is rice time
87 |
It is nice to see our culture being shown and appreciated by othersšHowever, as a South Indian I can say that we do not use palm leaves, we use banana leaves to eat food on special occasions.šAlso, we have few etiquette while eating with hand. We always keep our nails short and clean so that we do not ingest dirt and we wash our hands before eating food. I would also like to say that I may lick my fingers when at home in private but never in public šI understand it is the easiest way to clean our fingers but traditionally we use the thumb to remove food from our fingers and use index finger to remove food from the thumb and put it back in our plate and eat it. šI now feel old explaining these stuff, I was mostly taught these etiquette in primary school in moral science subjectš but I say kids these days don't remember their etiquette and probably need a refresherš¤
149 |
Even though Papad or Pappadum is served as a started in Indian restaurants in the West, it is actually a palette clenser. So, when you are moving from one flavor to another and dont want to mix & confuse, take some bites of papad & it will neutralize the palette completely, making it ready for the new taste. That is the reason, Pappadums in South India are bit more alkaline & salty.
53 |
I have read somewhere that ' A person in abroad is an ambassador of his native country. ' Yukta you have proved it and you are fulfilling your responsibility very well. Because foreigners think eating with hands is somewhat dirty but you described very that it related to Chakras and digestion. Very well explained.
49 |
Thank you for having me as always ā¤
The way I sometimes donāt even wanna appear on these shows cause at the end of the day whatever explanation is given is not good for Indiaās population. The only mistake I acknowledge Iāve made in this video is the confusion with the banana leaf and palm leaf. Other than that the optic nerves ššš sorry, i wasnt having it that day. I meant nerve endings. Try being multilingual and then thinking for all you haters out there.
Secondly all of you out there saying papad is complementary, does your mom serve you papad at home with lunch or dinner ? Or have we now normalized eating papad as a starter because itās light on the stomach
Next people saying itās weird to have dal with naan or itās weird to have this with that clearly do not realize India is diverse and that we all come from different families and different backgrounds meaning our eating practices will be different too.
Honestly by the day I am getting sick of yāall in the comments cause please come here and do it instead of me if you think you can mention every state, every culture, every religion better. I could honestly care less. Like genuinely come and do it. I am really emotionally exhausted.
This video was shot for around 2 to 2 and a half hours. A lot of what I said didnāt make it to the video. I have mentioned we eat daal with rice, I have mentioned that yogurt can be consumed with chicken at most, I have mentioned so many things for that day that we filmed for 6 hours. I have mentioned how the cheapest thaali is around 30 inr and the price can increase anyhow based on whether itās a 5 star restaurant or not. no matter what I do, no matter what I film, no matter what I say, itās never enough.
I am sick of Indians being against Indians. Thereās no right way of doing things in a culturally diverse country of 1.5 billion people. I genuinely donāt think I will appear for a long time because I am upset, sick and emotionally affected by all of you in the comments. Itās easy to type it out but obviously since none of you know how it is behind the scenes you will keep running your mouths cause thatās what you all know to do.
I love how we celebrate diversity but the moment itās showcased or explained everybody has a problem and want their way to be correct. Iām ashamed of all of youq
167 |
Learning about new cultures thatās an awesome mindset . Congrats ladies u rock.š¤š¤
46 |
Our Desi (Indian) behen (sister) doing us proud in multiple languages. For a few things she was a little bit off, but got the main point of it all across to people from 3 countries, and did it with style and class. Kya baath.
8 |
So, the simple reason Indians š®š³ eat with hands is BECAUSE OF PRACTICALITY. You will never see Italians eating pizza with a knife and fork or Mexicans eating tortilla with a spoon. For north Indians, our STAPLE FOOD is chapati, you have to tear it with hands and then fold things inside it. You smush veggies/meat inside it. Folding action can't be done without using hands. This is one of the most simple reasons. Once you have used your hands for it and there's already food in your hands...might as well eat rice with hands too. That's how we see it. Its kind of the same with South Indian food like dosa.
21 |
Yukti didi..as a Bengali from Eastern India, we usually use banana leaves and not palm leaves. I don't think we can eat on palm leaves lol. In Bengal we also add Yoghurt to chicken and mutton. The taste is just exquisite and so much better
104 |
People in the south eat on a banana leaf, not palm leaf.
7 |
1. Eating with hand is better way to eat.
2. Sensing the food in 3 ways seeing, smelling, touching. 3 is better than 2.
3. In this show itself I seen many used to smell food before eat to better know the food, same goes for touch with hand.
22 |
Im from Bengal part of india and we eat rice at lunch and roti at dinner lmao so its exactly opposite. Also here fish curries are made more often than meat curries and yes of course daal and vegetable curry is a daily staple. So in every day at lunch / dinner its usually rice/roti with some dish of daal and a vegetable curry and once a week all that with a fish curry. Different variations of curries using different vegetables and spices of course. Most of the families here (in bengal) don't eat non vegetarian food everyone so like 4-5 days a week vegetarian and 2-3 days any fish/meat /eggs. Of course some families eat fish curries every day but most families have more vegetarian based diets.
23 |
This is how you should explain your native dishes..She neither explained a little nor a lot...loved thatā¤
7 |
I love how they are all very respectful of the food and the way of eating. After, she showed them, they got straight to business.
Itās a lovely video.
1 |
@deepalinayak6519
8 months ago
Hats off to Yuki to make them understand so well to our Indian culture, cause its not easy to make them understand sometimes but she handle it amazingly well, love from India.
1.3K |