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Be classy this Mardi Gras - have a CREOLE COCKTAIL! (and leave your clothes on)
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84,878 Views • Feb 17, 2023 • Click to toggle off description
Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!
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Today we're making the Creole Cocktail - a classy drink to help you celebrate Mardi Gras! It might not be as popular as its New Orleans cousins (Vieux Carré, Sazerac, etc), but I enjoy it just as much. The original recipe called for a french bitter called Amer Picon - but due to lack of availability, I replace it with amaro and orange bitters. Give this variation a try and enjoy Fat Tuesday in style. Cheers everyone!

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TIME STAMPS
Intro: 0:00
Viski: 0:32
The History: 1:41
The Booze: 2:26
The Recipe: 3:31
Sips & Sign off: 3:58
Housekeeping: 4:31

THE CREOLE COCKTAIL RECIPE 3:31
1.5 oz. (45 ml) Old Overholt Rye Whiskey
1 oz. (30 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Bénédictine DOM
1/4 oz. (7.5 ml) Ramazzotti Amaro
2 dashes Fee Bros Orange Bitters
Expressed lemon oil
Lemon peel for garnish

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Metadata And Engagement

Views : 84,878
Genre: Education
Date of upload: Feb 17, 2023 ^^


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RYD date created : 2024-03-07T02:43:05.382797Z
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YouTube Comments - 172 Comments

Top Comments of this video!! :3

@AndersErickson

1 year ago

May your Tuesday be fat 🎉 Cheers everyone! Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide! Be in the loop about my website! 👉 www.anderserickson.com/

13 |

@Reignmund

1 year ago

Seen a lot of folks swap in Bigallet China-China for the Amer PIcon. Can't speak to their similarity personally, but I was able to get a hold of Bigallet in Chicago and can verify it is delicious.

10 |

@Phlucious

1 year ago

So I tried one of the super-popular cocktail subscription boxes. It was fine… but not exactly my taste. Your drinks are nearly always to my taste — if you started a cocktail sub box I’d definitely give it a try. I imagine that you’ve been doing this long enough now you could put together a Mardi Gras box, and a Shamrock box, a bourbon box, etc etc. Maybe a collab with Liber & Co? Think about it.

23 |

@4everyoung24

1 year ago

You really can’t beat a good looking coupe glass.

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@nathanargo2487

1 year ago

The 'Amer picon' / 'Picon bière', in France we use it mostly to add taste in beer

2 |

@nwouso1

1 year ago

Why do I get tempted to add these things to the bar?!! Anders strikes gold once again.

1 |

@philb6409

1 year ago

Happy Mardi Gras!

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@louhillen8254

1 year ago

I think the Nick and Nora glasses are my favourite - just something so elegant about them. Have a great w/e Anders! ❤

11 |

@nosredna937

1 year ago

That glass is stunning!

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@eronackerman565

1 year ago

For those who don't have Amer Picon or Ramazzotti, I made this using Carpano Antica vermouth and Averna subbed in for the amaro, and it's outstanding. Rich dark chocolate, spiced cherry, and pecan pie flavors with a hint of anise on the back end. The finish is huuuuge. Best drink I've made with the Antica so far. 10/10

1 |

@judithmorse6829

1 year ago

I love any cocktail that calls for Ramazotti! And Ramazotti with Benedictine, be still my heart!

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@odiec5567

1 year ago

Would love an episode on using different styles of amaros sometime Anders. Another great recipe today as always!

6 |

@asmrwhiskey

1 year ago

There's an easy swap to get more rye flavor. Old Overholt Bonded is 20 proof points higher but still budget friendly and keeps the smooth herbal notes from the original.

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@jonathannaud135

1 year ago

I really love these New Orleans style cocktails! I don't know if it's because I am French Canadian, but this Creole Cocktail taste really good! I make cocktails for 7 years now and I red several books since and it always was difficult to find recipes and ratios I like. With your channel, it's always perfect! Thanks for your work!

7 |

@HouseFullaFrogs

1 year ago

Reminds me a lot of a De La Louisiane which is easily one of my favorite cocktails.

2 |

@JC-77

6 months ago

I made this 8 months ago with Rittenhouse 100 proof and Reagans' bitters and thought it was pretty good but after flipping through the cockatail rolodex for a while I kind of forgot about it. Fast forward to today and this randomly showed up in my feed. This time a paid attention and noted the recommendation for a more melow Rye, used Sazerac this time at 90 proof, and now I have the Fee Brothers West Indies Organge bitters. Absolutely fantastic...your ratios and ingredients have yet to make me question.

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@jonathanthomas8736

1 year ago

Amer Picon is (or has in the last 10 years or so been) available in America as Torani Amer.

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@Jaw656

1 year ago

Ahh, I love it when you upload and I happen to have all the ingredients. I know what I'm making tonight!

11 |

@williamsellman1

1 year ago

Future episode. Rhum agricole. How to use in a cocktail and maybe a couple examples. Thank you.

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@adamcawtonn

1 year ago

Please please please can you do a Bitters inspired episode. Need good recipes to use a chocolate Bitters and an Orange Bitters I own! Thank you!!

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