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834,867 Views • Oct 4, 2022 • Click to toggle off description
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5626800
Bust of Domitian: By I, Sailko, CC BY 2.5, commons.wikimedia.org/w/index.php?curid=5858660
Domitian Standing Statue: By Steerpike - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=4681838
Colosseum: By Diliff - Own work, CC BY-SA 2.5, commons.wikimedia.org/w/index.php?curid=2067974
Nerva: By I, Sailko, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=9945502
#tastinghistory #ancientrome #blackbanquet
Views : 834,867
Genre: Education
Date of upload: Oct 4, 2022 ^^
Rating : 4.971 (265/36,013 LTDR)
RYD date created : 2024-05-13T17:59:40.076485Z
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YouTube Comments - 2,410 Comments
Top Comments of this video!! :3
I like to think Max's local butcher/fishmonger has a mild reaction of dread every time he sees Max walk in at this point
643 |
I'm ethnic Chinese and have eaten jellyfish salad numerous times at wedding banquets, and the texture was always delightful - slippery yet crunchy. I'd never considered before how it was cooked, and this vid has made me really curious. I found out that for the salad recipe, the dried jellyfish is shredded into strips, soaked overnight, rinsed, briefly blanched in boiling water, then plunged into icy water and drained. That's it. The texture will then be crunchy yet jelly-like, and can be mixed with seasonings and other ingredients to make a yummy salad. I think it was the cooking for 20-25 minutes that gave the jellyfish that awful rubbery texture.
2.1K |
I think this is the first Tasting History I've seen in which you visibly seemed to be choking back a gag reflex. Domitian is out here terrorizing from beyond the grave.
1.1K |
“History is not written by the winners, it’s written by people who write things down”
Absolutely positively beautiful prose, Max, I love it 😭
1.7K |
This dinner sounds like a real life psychological horror movie.
863 |
Max: acquires cuddlefish ink, jellyfish, garum, and rue
Also Max: settles for tilapia
193 |
So, yeah, Domitian was a monster and that Black Banquet was sick torture, but I can't help but dig the gothic vibes of it all. Were I ever to go all in on a Halloween party, I think this would be the style to emulate... as long as all the guests felt safely that I am not going to murder them.
777 |
“It’s a lot of textures, none of them are good” 😂😂😂
You’re brave for even trying this! And all for our education & entertainment. Thank you!
708 |
I had heard that "That was so good, I couldn't tell what I was eating" was a high compliment in Roman times, because it implied a high-status dish, using a lot of expensive spices, so it tasted like the spices, and not the original food. (Presumably using food exotic enough that your guests were unfamiliar with it was also considered a high accomplishment.)
566 |
Have mercy, that banquet must have been the most terrifying dinner experience in all of history. That is some 5-star horror movie stuff. I would have been terrified forever afterward. Little wonder they stabbed him to death later. I suppose it happened so much later because it took them that much time to build up the courage to do it.
485 |
Domitians "It's just a prank, bro" is on a whole other level 😂
131 |
I've eaten jellyfish when I lived in Japan, but it wasn't served at a creepy Roman imperial banquet, so I have to say the atmosphere wasn't very interesting.
896 |
Poor Max going through the five stages of grief as he eats the jellyfish. 🤣
141 |
The Max described that dinner made my pulse start to race. I can only imagine how stressful it would have been to be one of the senators there.
153 |
That's so goth. I wanna host a dinner party like this
36 |
I want a shirt saying “I survived dinner with Emperor Domitian and all I got was this t-shirt”
46 |
Poor Max. I really felt for him as he took that first bite. I gagged out of sympathy for him. The things this wonderful man goes through to teach us and entertain us. Thank you as always Max and may your next recipe be more palatable and favorable to you and to us all.
375 |
Mr. Miller, I have heard of "dinner and a show" or "themed parties" but Domitian really went above and beyond with that Black Banquet.
7 |
The Tentacruel in the background is such a nice touch. This may be the best Pokémon placement so far!
3 |
@Lauren.E.O
1 year ago
Just about any famous Roman emperor throwing a banquet and inviting you is more of a threat than an honor, tbh.
3.9K |