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Making Chicken Alfredo Faster Than A Restaurant | But Faster
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3,059,243 Views • Jun 8, 2022 • Click to toggle off description
This is perhaps one of the fastest homemade pasta dishes in the game.

Get My Cookbook: bit.ly/JWCookbookAmazon

Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook

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Full Recipe: www.joshuaweissman.com/post/perfect-fettuccine-alf…
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Views : 3,059,243
Genre: Howto & Style
Date of upload: Jun 8, 2022 ^^


Rating : 4.921 (1,820/90,364 LTDR)
RYD date created : 2024-05-13T14:26:42.477506Z
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YouTube Comments - 1,791 Comments

Top Comments of this video!! :3

@johnekopy

1 year ago

To defeat Josh, first, find his water shutoff, turn off on your way out. Second, flip the main circuit breaker on your way out the door. Third, speed, you're 0-4 you are going to need to take some risks.

8.8K |

@marshallslayton241

1 year ago

3:15 Josh's editor is brilliant. When the car goes over a small bump, there's a faint sound insert of a man screaming. Genius.

3.7K |

@colinbrash

1 year ago

I want to see Joshua leave instructions for Ulysses to cook, and Joshua goes to pick up the food. Can anyone cook faster than takeout or just Joshua?? 🤔

2K |

@botdoesthething

1 year ago

I would love to see a miniseries where Josh and Vikram just go on a roadtrip to various places, trying food and shooting the breeze. The chemistry is immaculate.

486 |

@gnarlynachoosrs1152

1 year ago

Defeating Josh is easy; Break the law. I don't mean speeding by 5mph over the limit, you need to be going 50mph over the limit. Call in the food order BEFORE josh tells you to, and then place a second "fake order" for the camera. This will insure the food is ready no matter what. Speed as fast, or faster, on the way back, ignoring all traffic norms, laws, and signs. 100% success rate guarantee.

2K |

@ANASzGAMEOVER

1 year ago

Man this intro always gets me, it's too good, and never goes wrong

782 |

@jokersterritory

1 year ago

"Everybody can do it, if you just care enough!" Such a beautiful sentence, that fits to everything in life. Papa is really a Weissman!

191 |

@svogel6459

1 year ago

This is one of the few recipes where I can actually believe that the effort is worth it to make it at home and that I might get a better product than I would at a restaurant because I have had some WEIRD chicken in some restaurants, Idek what they were doing to that poor bird 🚶‍♀

258 |

@awfultaco9460

1 year ago

i love that we get to see some other crew members in the vids these days they seem like fun guys !

159 |

@mrrager13

1 year ago

Chicken Alfredo use to be my favorite to get at restaurants. Depending where I’d get it, I’d order shrimp along with the chicken. However, ever since my fiancé started making me chicken alfredo (makes her own sauce) I told her she ruined chicken alfredo for me. Her sauce is so flavorful and delicious that 99% of the restaurants I went to after just tasted bland.

238 |

@frejaorsomething

1 year ago

The way I’ve put your cookbook on every table possible and pushing it whenever customers ask for normal people cookbooks- I gifted it to my brother for Xmas bc he finally had to cook for himself and my father who probably could have been chef and they both loved it and use it religiously tysm ❤️

9 |

@necreitha6149

1 year ago

I made this for dinner last night and it was astounding. I’m always skeptical of my ability to make good sauces like this on a first try, but more than pleasantly pleased by how delicious and easy it was. The only problem I encountered was the cheese not combining into the sauce properly but once the noodles were in it wasn’t as much of a problem.

38 |

@RizuSama

1 year ago

What I like about this series is seeing how Josh prioritizes steps in the recipes—I’ll definitely take more time at home so I’m not stressing while cooking, but seeing (and hearing) why he does the things when he does them is very instructive.

5 |

@ivenstorm

1 year ago

You know what makes water boil faster? A kettle. Or alternately, a water cooler with a hot water function (it won't be boiling but it will be hotter).

273 |

@sicstyle

1 year ago

Gave away the secret ingredient of fresh nutmeg!! 😭 Makes such a difference in the sauce! This is the first dish I learned how to cook, and mom taught me exactly the way you presented, except I started adding the nutmeg a few years later. I haven't been able to order fettuccine Alfredo in a restaurant for 25 years...

50 |

@CosmicFlower555

1 year ago

if you simmer the butter and garlic together for a little bit before the cream 🥲 it's perfect! it's one of my favorite dishes to make.

12 |

@lorenkettering4263

1 year ago

Love the But Fasters! Would love to see one that also includes clean up and dishes after, so we know the true time cost of making it at home :)

376 |

@bigtimefans100

1 year ago

This is my first time watching his But Faster videos and I love how chaotic it is but it still all turns out beautifully

10 |

@carlaortega6251

1 year ago

Love this! please keep going with the series

2 |

@DCSGraphics

1 year ago

Josh. I'd love to see a "But Basic" series. Not that this wasnt. But a lot of your recipes contain a lot of ingredients (a lot which are hard to find/ not available in the UK) some noiccee but basic recipes would be good!

97 |

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