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Cutting Racher Steaks and Flat Irons (Shoulder Clod)
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1,047 Views • Jun 5, 2021 • Click to toggle off description
Learn how to extract some value from the shoulder clod primal cut with Caleb from Knutzen's Meats. We hope you learned something and subscribe for more carnivorean content.
Our website here: knutzensmeats.com/

Here is the link on How to cut a front quarter of beef:
   • Cutting up a front quarter of beef at...  

Here is the link on How Cook a Porterhouse Steak:
   • Kristin in the Kitchen: Porterhouse S...  

Here is the link on How to prepare the bottom round:
   • The Bottom Round Roast: Meat shop Minute  

Here is a link to a video on how the porterhouse got it's name:
   • Meat Shop Minute: The Porterhouse Steak  

Thanks again for watching and let me know in the comments below if you have any future video suggestions : )
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Views : 1,047
Genre: Howto & Style
Date of upload: Jun 5, 2021 ^^


Rating : 5 (0/22 LTDR)
RYD date created : 2023-06-15T01:33:49.37572Z
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YouTube Comments - 3 Comments

Top Comments of this video!! :3

@brianmw8559

6 months ago

That was brutal extraction of those flat irons

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@Art-zf7xm

1 year ago

Thanks, Caleb and Edith!

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