Learn how to extract some value from the shoulder clod primal cut with Caleb from Knutzen's Meats. We hope you learned something and subscribe for more carnivorean content.
Our website here: http://knutzensmeats.com

Here is the link on How to cut a front quarter of beef:
https://youtu.be/92m-rFyxPo8

Here is the link on How Cook a Porterhouse Steak:
https://youtu.be/hC5VyEovGyI

Here is the link on How to prepare the bottom round:
https://youtu.be/XS-ariUPJwE

Here is a link to a video on how the porterhouse got it's name:
https://youtu.be/Hi0N4t-LUKg

Thanks again for watching and let me know in the comments below if you have any future video suggestions : )

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