Views : 24,837
Genre: People & Blogs
Date of upload: May 2, 2021 ^^
Rating : 4.672 (34/381 LTDR)
RYD date created : 2022-01-19T12:36:12.070137Z
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Top Comments of this video!! :3
Thanks so much for this comparison.! I think your time spent on this is meaningful to carnivores everywhere. I find it particularly valuable as I am caught between the extremely high quality and high cost of Snake River products and the affordability and ease of having a recurring order through Omaha Steaks which seems to be the best "value? / bang for the buck.
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Sorry for the dumb question... Are the results from a charcoal grill a lot different from using a gas grill? I always used charcoal -- a regular Weber grill when I was younger because the grill was cheaper. Long back I switched to a gas grill for convenience. I had an electric smoker so started buying wood for flavoring. I started to use some wood in a smoker box in the gas grill and I did enjoy the smoke flavor.
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Stellar review man! I ended up buying SRF for some Holiday gifts this year based off this review.
My only recommendation for future videos is to consider cutting your steaks 45 degrees perpindicular to the grain. This will maximize surface area per cut, and cutting agaisnt the grain also shortens the muscle fiber for a more tender bite, meat fibers usually run across the steak about a horizontal axis. To my knowledge this is the case for most NY and ribeyes cuts.
Also, great grilling tips~ Looking forward to trying the burger method next time. Cheers
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@nat6021
3 years ago
YOURE MY FAVORITE YOUTUBER
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