@Veers-Kitchen

2 weeks ago

Alright, let’s get this cake bakin’ in style! 🎤

Yo, it’s time to preheat, get that oven on the beat,
350 degrees, where the magic will meet.
Grab those pans, grease ‘em up with care,
Flour ‘em too, we’re almost there.

Mix your dry stuff, flour, baking powder, and cocoa,
Sugar, baking soda, it’s a real show.
Whisk it all together, make sure it’s tight,
That’s the dry team ready for the cake delight.

Now, in a big bowl, butter and sugars collide,
Cream ‘em up fluffy, with eggs on the ride.
Vanilla extract, one teaspoon in,
Beat it all smooth, let the cake begin.

Alternate your dry mix with buttermilk flow,
In thirds, not a rush, let the mixture grow.
Fold in chopped cherries, make ‘em part of the scene,
Now we’re ready to bake, keep it fresh and clean.

Divide that batter, put it in your pans,
Pop ‘em in the oven, let the heat do its dance.
25 to 30 minutes, toothpick test for the win,
Let ‘em cool down, patience is the spin.

For the frosting, butter and cocoa meet,
Cream ‘em up smooth, make it a treat.
Powdered sugar, two cups, don’t be shy,
Milk or cream, just a bit, don’t let it pass by.

Beat it all together, smooth and slick,
Spread it on the cake, make it thick.
Layer by layer, stack it high,
Frost the top and sides, let it reach the sky.

Cherry topping time, mix juice with the fruit,
Arrange ‘em on top, make it look cute.
Let the cake set, give it some space,
Slice it up, serve it with grace.

So that’s the jam, the chocolate cherry dream,
A cake so fine, it’s the frosting’s gleam.
Enjoy every bite, let the flavor shine,
This rap’s done now, but the cake’s divine! 🎶 that's an idea just suggesting if you wanna use it

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