It’s no question that Buffalo chicken dip is the ultimate big game food and we’re taking it to the next level. 
 
Smoke the chicken low and slow. After glazing with a combination of Frank’s and BBQ sauce, this shredded chicken adds a smokey undertone that most Buffalo chicken dip is missing.
 
But the real game changer is the crispy chicken skin on top. Not only does it incorporate texture, but it adds a punch of “bacon-y” umami that I promise will have your guests licking their plates!
 
Buffalo Cheese Sauce:
-8 oz cream cheese block
-1 cup Frank’s RedHot Sauce
-1/2 cup ranch dressing
-1/2 cup bleu cheese dressing
-1T garlic powder
-black pepper
 
Buffalo Chicken Dip:
-one smoked skinless chicken
-crispy chicken skin
(Bake weighed down at 325F until crispy)
-heat cream cheese, Frank’s, ranch, bleu cheese, garlic powder and black pepper, mix until smooth
-combine with shredded whole chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1/2 cup sliced green onions
-pour into baking dish
-top with: jalapeño slices, crumbled bleu cheese, cheddar cheese, mozzarella cheese
-bake at 350F for 20 minutes, broil until crispy
-top with crushed crispy chicken skin

—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: www.snapchat.com/add/maxthemeatguy?share_id=Nzg2Rj…
-Instagram: www.instagram.com/maxthemeatguy/
-TikTok: www.tiktok.com/@maxthemeatguy
-Facebook: www.facebook.com/MaxTheMeatGuy
-YouTube: youtube.com/c/maxthemeatguy

DISCOUNTS
www.beacons.ai/maxthemeatguy

WEBSITE
www.maxthemeatguy.com/

FILMED BY
Sophia Greb youtube.com/c/SophiaGreb

#buffalochicken #chicken #grilledchicken #superbowl #appetizer #snacktime #snack #recipe