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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 5cf1bcaacf0b243597134018ddb0a171aa3b3ee0d086acbca17836f58a30115d2f970d66dfe22fd976c87fe99d577be7
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Date : 1732501355720 - unknown on Apple WebKit
Mystery text : cUJzV0FUUlNhN0UgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
108,231 Views • Nov 13, 2024 • Click to toggle off description
Views : 108,231
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 13, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.909 (118/5,095 LTDR)
97.74% of the users lieked the video!!
2.26% of the users dislieked the video!!
User score: 96.61- Overwhelmingly Positive
RYD date created : 2024-11-25T01:40:13.980021Z
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138 Comments
Top Comments of this video!! :3
Had these tonight. They were so good we ordered a second portion. Sensational!
85 |
I know a South African accent when I hear one
27 |
Genuine question. Why put rub on the ribs when its gonna braise in stock anyways? Wouldnt it just fall off on the stock? Why not just season the stock instead?
3 |
For a better smoke I’d probably “grill” them off to a lower temp part of the grill and maybe hood/cover to maximize smoke for at least 30 minutes. Then to the oven to braise.
1 |
Cooked them. Cooked them again. And again.
74 |
Goodness... they're superb
14 |
Best beef I’ve ever had
11 |
They are lovely. But you only get 2 for £8. Super rich though, I don't think I could have managed more
9 |
These ribs are unbelievably good.
19 |
Dowton Abbey ahh voice, ribs look great
3 |
Dang... those look awesome.
1 |
Those ribs look priceless 😋 💯
4 |
Are you South African bro?
6 |
Saw it on Gary Eats review and it definitely looks amazing
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Damn I want to try these. They look delicious.
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As a former Texan, I know beef ribs. Trust me when I say these look fantastic.
15 |
They were a bit pricey, but so so good
2 |
And you guys are even selling that konbu seasoning! I can't wait to try and make these.
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Funny in the States( or at least TX) we either called them back ribs blew a new kids mind when i told him pork baby back ribs are the same just pork lol
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@fatcat22able
1 week ago
Interesting.. so the braising liquid is added back to the master stock for future use? That’s pretty ingenious
176 |