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Easy homemade chiffon cake part3 ๐ŸŽ‚ ๐Ÿ’ฏ๐Ÿ˜‹๐Ÿ’ž #chiffon #cake
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5 Views โ€ข Nov 19, 2023 โ€ข Click to toggle off description
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Views : 5
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 19, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/2 LTDR)

100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video

RYD date created : 2023-11-20T06:40:46.537482Z
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3 Comments

Top Comments of this video!! :3

@robloxvids4943

1 year ago

Looks delicious

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@Itztoca.._..ChloeOffical

1 year ago

๐ŸŽ‚ ๐Ÿฅฎ ๐Ÿฅ ๐Ÿฅž

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@mumhomecookfood

1 year ago

Make a 8 inch cake
Ingredients:

100g cake flour
60g corn oil
70g cold milk
6 egg yolks

6 egg whites
5g lemon juice
90g sugar

Preheat the oven to 150 or 160C (300 or 320F)

1) Make the egg yolk mixture:
Shift the cake flour into a mixing bowl. Heat the oil to 70 ~ 85C (158~185F). Pour the hot oil into the cake flour. Mix with a rubber spatula. Add in cold milk continue mixing, it will turn into a thick paste. Add in 6 egg yolks, mix until smooth.

2)Make the egg white mixture:
Use electric mixer. Beat the egg whites with 5g lemon juice, use medium high speed. until foamy, slowly add in sugar beat until soft peaks, then turn to medium low speed, beat another 1~2 minutes. The egg white mixture will get really smooth and shiny.

3)Add 1/3 of egg white mixture to the yolk mixture.:
Use a spatula gently mix and fold the cake batter. Add the remaining egg white mixture, use the same incorporate
Bake at 300 or 320F total baking time about 60 minutes. Depending on the heat, if it is lower the baking time could be a little bit longer.

Once it is done baking. invert pan to cool completely and enjoy :)

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