Are you ready to take your taste buds on a journey to the streets of Bangladesh? If so, join us as we uncover the secrets of an iconic Bangladeshi street food - Masala Jhal Muri Makhana.

In this exciting video, we'll guide you through the process of creating this flavorful and crunchy snack right in your own kitchen.

Our expert chef will walk you through each step of the recipe, from toasting the makhana (fox nuts) to adding the perfect blend of spices and condiments.

You'll learn about the traditional ingredients used in this dish, and how they come together to create a symphony of flavors that will leave you craving for more.

Ingredients:

2 cups makhana (fox nuts)
1 cup chopped onions
1 cup chopped tomatoes
1/2 cup chopped cucumber
1/4 cup chopped green chilies
1/4 cup chopped cilantro
1/4 cup roasted peanuts
1/4 cup sev (crunchy chickpea noodles)
2 tbsp mustard oil
1 tbsp tamarind chutney
1 tbsp chaat masala
1 tbsp roasted cumin powder
Salt to taste
Fresh lemon wedges for serving

Instructions:

1. Heat a pan and dry roast the makhana until they become crisp. Set them aside.
2. In a large mixing bowl, combine the roasted makhana, chopped onions, tomatoes, cucumber, green chilies, and cilantro.
3. Add the roasted peanuts and sev to the mixture.
4. Drizzle mustard oil over the mixture and toss gently to mix.
5. Add tamarind chutney, chaat masala, roasted cumin powder, and salt to taste. Mix well to coat all the ingredients with the spices.
6. Serve the Masala Jhal Muri Makhana in individual bowls and garnish with fresh lemon wedges.

Enjoy the crunchy and tangy flavors of this Bangladeshi street food! It's perfect for snacking or as a light, refreshing meal.

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Bangladeshi Bhel Puri recipe - en.wikipedia.org/wiki/Jhalmuri

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