Looking to master the art of cooking the best London steak? Look no further! Our London Broil recipe featuring grass-fed top round steak is a game-changer.

Whether you're a survivalist, virtual reality enthusiast, or simply a steak aficionado, this recipe is an essential addition to your culinary arsenal.

In this in-depth video, we'll guide you through each step of the process, from selecting the perfect cut of grass-fed top round steak to infusing it with mouthwatering flavors.

Our expert tips and techniques ensure that you'll achieve a perfectly cooked London Broil every time.

Ingredients:

1 ½ pounds grass-fed top round steak
⅓ cup soy sauce
⅓ cup olive oil
¼ cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Instructions:

1. In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, oregano, and thyme to create the marinade.

2. Place the grass-fed top round steak in a resealable plastic bag or a shallow dish, and pour the marinade over the steak, ensuring it's completely coated. Marinate in the refrigerator for at least 2 hours, but preferably overnight for the best flavor infusion.

3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.

4. Grill the steak for about 7-8 minutes on each side for a medium-rare doneness, or adjust the cooking time to your desired level of doneness.

5. Once done, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing it against the grain.

6. Slice the steak thinly and against the grain to maximize tenderness and enjoy the succulent, flavorful London Broil!

This London Broil recipe is a fantastic way to savor the rich, robust flavor of grass-fed top round steak. Whether you're hosting a gathering or treating yourself to a delicious meal, this recipe is sure to impress!

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en.wikipedia.org/wiki/Steak

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