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1,853,958 Views • Mar 12, 2024 • Click to toggle off description
Over the last 10 years I spent a lot of time speaking with people in the meat industry, touring beef jerky factories and generally learning about the industry. There was a common opinion amongst many people I met… “Don’t start a beef jerky company”. The margins aren’t great, quality control is a huge pain, and there is way too much competition.
For most of my life I lived based on the opinions of others, but things only got good for me when I stopped. People thought it was silly to throw away my old career when I started making TikTok videos. Just like many smart people strongly advised against @eatmaxjerky
I have no idea how my life will turn out and if these things will be successful long term. But I can confidently say that not listening to those opinions has been the best decision of my life. All of this to say, if you truly believe in something, I’d say go for it.
Check out MaxJerky here! www.maxjerky.com/pages/all-pr...
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PLATFORMS
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-Instagram: www.instagram.com/maxthemeatguy/
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-Facebook: www.facebook.com/MaxTheMeatGuy
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DISCOUNTS
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WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb youtube.com/c/SophiaGreb
MUSIC
Pavor Hip Hop Beat
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#wagyu #porchetta #pork #wagyua5 #beefjerky #entrepreneur
Views : 1,853,958
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Mar 12, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.958 (1,545/145,397 LTDR)
98.95% of the users lieked the video!!
1.05% of the users dislieked the video!!
User score: 98.42- Masterpiece Video
RYD date created : 2024-11-27T21:54:01.575329Z
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396 Comments
Top Comments of this video!! :3
Max cooking while telling a story is the the equivalent of putting Minecraft parkour on the screen to keep the viewer's attention span.
4K |
If you have any more stories, please make one of these videos again. They literally make my day
94 |
You need to make a long form video about your travels in china
1.3K |
Max telling his story:
Me: “Damn that pork is crispy”
1.4K |
Hey bro. Been watching you since Covid…super skeptical at first but man your a bad ass cook and and entertaining dude!
10 |
I want a YouTube short with Max doing all the voiceover in Chinese
293 |
I wish that max said "cooked over applewood, low and slow"
276 |
When Max mentions another China backstory, sheesh more lore💀💀
32 |
"BRAVO Darling... BRAVO"
4 |
I know you're one in a million to succeed, but damn is that deserved. I tried some of your recipes and they are amazing. My dad was a professional chef (now retired) and I have some nice cooking skills developed through his influence but not under his wing as I wanted my cooking to be my own journey.
We have almost opposite tastes in everything food related and we were fighting over some of the food we made following some of your videos.
Some of those things are not common to us as it could be for an US citizen because we are from another country (BR, like Guga) and our food is mostly influenced by European cuisine if we are talking about the Caucasian side of it.
It's very motivating to me to see someone succeed in their dreams both from a personal perspective and from a professional one (I'm a therapist). Keep up the good work!
1 |
came for the food, stayed for the story, big w
9 |
Bro got some dad lore
71 |
The fact that max has a whole backstory is wild
1 |
Porchetta is quite simply .....amazing 😂
3 |
Him: telling a story abt his life
Me: imagine how lucky it would be to be his kid
37 |
Love the fact they bonded over race and nationality.
1 |
Make it affordable and business will be booming
20 |
For some reason when he said, "I'm gonna tell you about the most important meeting" I heard it is meating😂
9 |
87% fat, 5% crisp, 8% meat.
112 |
@Estatic-Anarchy
8 months ago
Still can't get over Max's actual backstory to his company and current life being peak fiction.
6.8K |