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Reverse Seared Tomahawk with Chimichuri Compound Butter #steak #grilling #reversesear #tomahawk
 60 FPS video
27,655 Views • Jun 16, 2024 • Click to toggle off description
Metadata And Engagement

Views : 27,655
Genre: Howto & Style
Jun 16, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.92 (25/1,221 LTDR)

97.99% of the users lieked the video!!
2.01% of the users dislieked the video!!
User score: 96.98- Overwhelmingly Positive

RYD date created : 2024-08-15T14:46:33.108484Z
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YouTube Comments - 59 Comments

Top Comments of this video!! :3

@tomascarreno8222

2 months ago

Is the generous seasoning in the room with us ?

27 |

@chauntyboo2848

2 months ago

I’m going to just appreciate the lovely video even though I don’t prefer my steak cooked this way but I appreciate it. It’s okay folks it’s okay

2 |

@AZT3CZGAMES

2 months ago

This looks amazing, you def need more veiwers and subscribers. Insanely underrated.

1 |

@ChefGenevieve

2 months ago

Tomahawk with Chimichurri Compound Butter 1 Tomahawk Steak Salt tt Pepper tt Generously season steak on all sides then reverse sear (bake on a rack in the oven in a 225°F oven until the internal reaches 115°) about an hour and a half. Meanwhile make your compound butter: Chimichurri Compound Butter 8oz butter, room temperature 1/4 cup minced parsley 2 Tbsp minced oregano 2 cloves garlic, minced 2 Tbsp red wine vinegar Salt tt Pepper tt Mix together. Place butter on plastic wrap and roll up into a cylinder holding both ends firmly while pressing down against the counter and rolling upwards to create a tight seal. Freeze one hour to firm. Once firm, slice into rounds. Once your tomahawk steak has reached 115° Grill on high until the fat has caramelized and your tomahawk has formed crust (about three minutes per side) this should bring the interval temperature up to about 130° - 135° Slice the meat off the bone and remove the cap leaving the eye of the rib eye. Slice the eye and then slice the cap. Plate with your pieces back together along the bone. serve with your compound butter. Enjoy!

2 |

@marcelsansalone3829

2 months ago

Ima keep it a stack. Great cooking method. But ima need you to put that thang back on the grill, its attracting Alucard and them at this very moment 😂

2 |

@TG-rf5uf

4 weeks ago

I went to save the video and it was already saved 😂😂

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@Hempflakes

2 months ago

I just came to this comment section to see that people don’t know how to cook a good steak. It is definitely not raw. That is a perfect rare, medium rare. And for a good steak, you don’t need a lot of seasoning.

1 |

@grantpowell4135

2 months ago

If I don't have a internal temp what is the usually time it takes to cook in the oven before you switch to pan?nvm just read lol

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@goodyearguy2382

2 months ago

Not only she beautiful, she can also cook 👍

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@jarradliam5880

2 months ago

Where is the seasoning?

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@RJ12347

2 months ago

Undercooked

14 |

@iamnati_g

2 months ago

Holy crap, there was blood everywhere

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@zz098

2 months ago

Its raw blood

15 |

@TeeNT80

2 months ago

All that cooking and the steak still not cooked 😂😂😂

2 |

@nicoledarling5390

1 month ago

No Ma’am!!!!! That’s flesh raw

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@koko_7

2 months ago

no way, it has blood🙈🙈🙈

13 |

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