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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1732409209882 - unknown on Apple WebKit
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71 Views • Nov 18, 2024 • Click to toggle off description
The crust is crispy, while the main layer is smooth and rich. Feel free to contact me if you are interested in this mold.
Digestive biscuits 75g
Butter 37g
Cream cheese 175g
Yogurt 35g
Whipping cream 250g
Gelatin 5g
White sugar 40g
Vanilla extract 1g
Salt 0.5g
Golden sugar : White sugar 1:1
1 Mix the biscuit crumbs and melted butter until well combined, then pour into a small square cup mold, flatten, and refrigerate to set.
2 Mix the cream cheese, white sugar, vanilla extract, and salt until smooth, then add the yogurt and stir until smooth.
3 Add 50g of whipping cream to the softened gelatin, melt it evenly, then pour into the cream cheese mixture and stir well. Add the remaining whipping cream and mix until smooth.
4 Pipe the cheese mixture into the mold, gently tap the baking pan to release air bubbles, and refrigerate for at least 4 hours before unmolding.
5 Finally, sprinkle golden sugar and granulated sugar in a 1:1 ratio, and use a blowtorch to caramelize the top.
#baking #pastry
Views : 71
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/7 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-11-18T14:01:48.013614Z
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@Miaka-1
4 days ago
it looks yummy ❤
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