闫厨手艺大公开
24 videos • 861 views • by Sanshu came to Pan Dao
1
Served with Sanshu’s bacon
做重庆菜的周勇
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2
Rotten garlic stewed fat intestines, a dish that will change your view of large intestines
做重庆菜的周勇
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3
This is the best way to make yellow braised chicken
做重庆菜的周勇
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4
Hot braised lamb chops in Henan in the past nine years
做重庆菜的周勇
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5
Homemade Bean Stew Ribs
做重庆菜的周勇
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6
Family version of fried pork with chili, spicy appetizer, super meal
做重庆菜的周勇
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7
The chef teaches you how to "steam baby vegetables with garlic fans"
做重庆菜的周勇
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8
Steamed Chicken with Mushrooms
做重庆菜的周勇
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9
Yan Chu’s secret lion head, soft taste
做重庆菜的周勇
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10
Traditional dish "Pigeon Egg Braised Tendon"
做重庆菜的周勇
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11
The most detailed "Spicy Chicken Surrounding Prawns" is here
做重庆菜的周勇
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12
How to make the national banquet mullet egg soup?
做重庆菜的周勇
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13
This is the correct way to cook twice-cooked pork
做重庆菜的周勇
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14
Stir-fried pork liver is fresh and tender
做重庆菜的周勇
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15
The practice of yellow duck pill and winter melon soup
做重庆菜的周勇
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16
Traditional sweet and sour pork
做重庆菜的周勇
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17
Old Northern Cuisine Rice Noodle Pork
做重庆菜的周勇
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18
The practice of dry pot cauliflower
做重庆菜的周勇
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19
How to make Sixi meatballs?
做重庆菜的周勇
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20
How to make tofu with mushrooms
做重庆菜的周勇
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21
The practice of fried liver in Beijing
做重庆菜的周勇
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22
Old Beijing’s favorite "braised boiled fire"
做重庆菜的周勇
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23
Old wine roasted eggplant
做重庆菜的周勇
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24
Ancient Method Double Pepper Yellow Croaker
做重庆菜的周勇
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