三叔私房家传菜.熏酱传人 中国烹饪大师
102 videos • 3,813 views • by Sanshu came to Pan Dao
1
Can Sanshu's Candied Sweet Potatoes pull out 2 meters of silk?
做重庆菜的周勇
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2
Braised chicken legs with small abalones, one on the ground and one in the sea
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3
How can sliced meat be tender and smooth? Sanshu teaches you authentic methods
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4
Friends who love shrimp should collect it, the family version of fried and cooked shrimp
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5
You have a bad mouth, and want to eat tendons?
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6
Three uncles spoon traditional Shandong cuisine tomato slices
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7
It’s cold, why don’t you have a casserole
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8
Yuxiang Pork Canteen Edition
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9
Make the classic dish "Sai Crab" at a cost of 5 yuan
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10
The temperature drops sharply, it is most suitable for making a pot of sour soup
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11
The most popular dish for family gatherings
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12
Teach you to take out the old Beijing fried pimple
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13
Hangzhou famous dish shrimp fried eel
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14
The best way to eat leftover rice
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15
Uncle San teaches you how to deep-fry small white shrimp
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16
Traditional custom of eating dumplings during winter solstice
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17
The Roche prawns made in this way are delicious and delicious
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18
Celery with some shredded potatoes, and some fat and thin shredded pork
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19
Traditional method of sweet and sour pork
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20
Crispy chicken drumsticks are delicious
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21
Sanshu version "Northeast chicken stewed mushrooms" tutorial
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22
Old Beijing palace dish "Stir-fried pickled cucumber"
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23
The third uncle teaches you the home-cooked "blueberry pot with meat"
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24
Teach you how to make fermented bean curd trotters, the method is simple and easy to make
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25
An old dish that has been lost, "Tomato Loin"
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26
The lost old dish "Snow Mountain Shrimp"
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27
Tai Chi Chicken
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28
Stir-fried belly shreds with classic Lu vegetable and coriander, delicious and salty
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29
Stir-fried Sour Cowpeas with Bacon
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30
There is a knack for the delicious glutinous rice balls, meat filling is the key
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31
State banquet master teaches you how to cook lamb with scallions
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32
Stir-fried chicken with classic Lu dish sauce, rich sauce
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33
3 minutes to teach you how to learn crispy chicken wings
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34
Sanshu teaches you how to simmer beef with tomato
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35
State banquet master teaches you black pepper trotters
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36
Fried rice with black rice, rich in nutrition and delicious
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37
Old Beijing authentic small wonton
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38
Leek buckle pork, sweet and refreshing, not greasy
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39
Homemade Baked Buns
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40
Zamon slip tofu, the ingredients sauce is the focus
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41
Eggplant with sesame sauce is delicious
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42
The master teaches you to do "Ants on the Tree"
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43
Home cooking dry roasted lentils
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44
The practice of small stewed pork noodles
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45
Traditional old dish Yuxiang eight pieces chicken
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46
The most correct way of shredded pork with green pepper
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47
Traditional Duck Heart
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48
Teach you how to make sheep and scorpions at home
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49
4 minutes to teach you how to learn home version of pickled fish
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50
You can eat smoked duck at home, it's golden in color
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51
Authentic method of Mapo Tofu
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52
Matsutake Chicken Soup and Shredded Chicken
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53
How to make fried sandwiches?
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54
Detailed tutorial on brine pork liver
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55
Braised cavity bones in brown sauce
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56
Fried eggs with peppers and tomatoes
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57
Sauce-flavored lamb bone practice
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58
Chicken soup spinach practice
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59
The practice of fried small river prawns
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60
How to make fresh mushroom tenderloin
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61
Osmanthus bacon practice
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62
Fried yellow croaker
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63
How to cook tofu with scallions
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64
The practice of sweet and sour fish nuggets
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65
How to boil eggplant
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66
How to cook octopus
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67
How to cook eggplant flowers
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68
How to stir-fry small intestines
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69
How to cook fish head
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70
The practice of dry croquettes
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71
The practice of sauce-flavored donkey meat
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72
Creative three fresh dumplings
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73
Chaoshan Seafood Congee
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74
Candied lotus root practice
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75
Braised octopus practice
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76
Flies marinated noodles
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77
Home-style cooking of prawns in oil
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78
Traditional method of sauced beef
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79
Family Edition Five Spice Roast Duck
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80
Sanshu Home Cooking Braised Pork
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81
Authentic old Beijing lentil noodles
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82
Tofu recipe
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83
Traditional Vegetables
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84
Traditional vegetable pear and shrimp
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85
Authentic cypress bacon
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86
Steamed fish with sauce is the key
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87
Chongqing specialty gourmet roast brain flower
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88
Pasta with pork ear steak
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89
Cashew Shrimp
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90
The practice of broiled barbecue
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91
Stewed grass carp master these skills
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92
Stir-fried Pork with Silver Bud
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93
Maofeng Smoked Yellow Fish Fillet
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94
Cucumbers are still being eaten cold? Try fried cucumber with basil
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95
The lentils are too fragrant, delicious, crispy and refreshing
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96
This is the most gluttonous way of donkey meat. The meat is tender and smooth, spicy and delicious.
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97
The third uncle teaches you to do fried donkey meatballs, fragrant but not greasy
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98
Stir-fried with sugar or oil? Teach you tricks, the color is red
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99
Unlock a new way to eat donkey meat, with garlic sprouts, smooth and refreshing
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100
The sukiyaki eggplant is not greasy and has a delicious sauce
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101
The authentic method of Tianjin braised pork, the color is bright red, fat but not greasy
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102
Home-style cooking of chestnut pork, detailed steps, soft and tasty
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