Cooking with Kurt Recipes
178 videos • 23,991 views • by Cooking with Kurt
1
Hyderabadi Dum Kacchi Biryani: Lamb / Mutton | Cooking with Kurt
Cooking with Kurt
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2
Kalderetang Kambing: Lamb Stewed in a Tomato-Based Sauce and Vegetables | Cooking with Kurt
Cooking with Kurt
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3
Vegetable Pot Pie | Cooking with Kurt
Cooking with Kurt
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4
Kartoffelsalat: German Potato Salad | Cooking with Kurt
Cooking with Kurt
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5
Maple Bourbon Pecan Pie | Cooking with Kurt
Cooking with Kurt
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6
Maharashtrian Egg Curry | Cooking with Kurt
Cooking with Kurt
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7
Black Bean & Quinoa Vegan Burger | Cooking with Kurt
Cooking with Kurt
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8
Tomato Beef Bredie | Cooking with Kurt
Cooking with Kurt
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9
Disney-Pixar-Style Ratatouille Recipe | Cooking with Kurt
Cooking with Kurt
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10
Vegetarian Shepherd's Pie | Cooking with Kurt
Cooking with Kurt
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11
New York-Style Cheesecake | Cooking with Kurt
Cooking with Kurt
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12
Breakfast Quiche Lorraine with Roasted Tomatoes and Pancetta | Cooking with Kurt
Cooking with Kurt
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13
Cooking with Kurt Trailer (Cooking and Baking Tutorial Videos)
Cooking with Kurt
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14
Peanut Butter Bars | Cooking with Kurt
Cooking with Kurt
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15
Peanut Butter Oatmeal Cookies | Cooking with Kurt
Cooking with Kurt
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16
The Neuroscience and Psychology of Cooking and Food! | Cooking with Kurt
Cooking with Kurt
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17
Biko: Sweet Sticky Rice | Cooking with Kurt
Cooking with Kurt
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18
Apple Pie | Cooking with Kurt
Cooking with Kurt
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19
Japanese Curry Rice From Scratch - 和風カレーライス | Cooking with Kurt
Cooking with Kurt
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20
Okonomiyaki: Japanese Savory Pancake - お好み焼き | Cooking with Kurt
Cooking with Kurt
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21
Food Babe Fan Makes Mac & Cheese | Cooking with Kurt
Cooking with Kurt
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22
Jamaican Curry Goat | Cooking with Kurt
Cooking with Kurt
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23
Lechon Kawali: Filipino Crispy Pork Belly | Cooking with Kurt
Cooking with Kurt
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24
Tamil Nadu Dal Spinach Poriyal: Vegetarian/Vegan | Cooking with Kurt
Cooking with Kurt
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25
Old Fashioned Cocktail: Whiskey Cocktail with Orange and Maraschino Cherry | Cooking with Kurt
Cooking with Kurt
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26
Pumpkin Cinnamon Rolls: Perfect Fall/Halloween Treats! | Cooking with Kurt
Cooking with Kurt
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27
Chicken Lollipop Indian Chinese / Szechuan Style | Cooking with Kurt
Cooking with Kurt
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28
Baked Eggs in Spinach and Mushrooms - Vegetarian Breakfast Casserole | Cooking with Kurt
Cooking with Kurt
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29
Magnolia Bakery Banana Pudding: Homemade Wafers Soaked in Vanilla Custard | Cooking with Kurt
Cooking with Kurt
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30
Oxtail Kare-Kare: Savory Peanut Stew with Annatto (Achuete) and Vegetables | Cooking with Kurt
Cooking with Kurt
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31
Tofu Pad Thai: Stir Fried Rice Noodles | Cooking with Kurt
Cooking with Kurt
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32
Chocolate Pavlova - Crispy Meringue Topped with Whipped Cream & Fresh Berries | Cooking with Kurt
Cooking with Kurt
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33
Lechon Manok: Filipino Roast Chicken and Gravy | Cooking with Kurt
Cooking with Kurt
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34
Baked Bibingka Galapong: Rice Coconut Cake | Cooking with Kurt
Cooking with Kurt
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35
Fire Island Beach Episode: White Wine Summer Sangria | Cooking with Kurt
Cooking with Kurt
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36
Palak/Saag Paneer - Spinach with Indian Cheese: Vegetarian | Cooking with Kurt
Cooking with Kurt
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37
Spicy Crispy Southern Fried Chicken | Cooking with Kurt
Cooking with Kurt
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38
3-Ingredient Filipino Garlic Fried Rice - Sinangag | Cooking with Kurt
Cooking with Kurt
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39
HALLOWEEN Bonus Episode: The Conjuring Parody | Cooking with Kurt
Cooking with Kurt
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40
Pumpkin Pie with Pecan Praline Topping: Perfect Fall Dessert! | Cooking with Kurt
Cooking with Kurt
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41
Sizzling Sisig: Crispy Lechon Pork Belly Salad | Cooking with Kurt
Cooking with Kurt
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42
Classic French Croissants From Scratch | Cooking with Kurt
Cooking with Kurt
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43
Healthy Food Preparation Habits When Cooking At Home! | Cooking with Kurt
Cooking with Kurt
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44
Sponge Cake Covered In Toffee Sauce - Sticky Toffee Pudding! | Cooking with Kurt
Cooking with Kurt
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45
Ube (Filipino Purple Yam) Cupcakes With Coconut Buttercream Frosting | Cooking with Kurt
Cooking with Kurt
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46
Lumpiang Shanghai: Fried Pork Lumpia (Filipino Spring Rolls) - with 2 Sauces | Cooking with Kurt
Cooking with Kurt
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47
Beef Wellington: Steak Fillet with Foie Gras & Mushrooms, Wrapped in Puff Pastry | Cooking with Kurt
Cooking with Kurt
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48
Filipino Ginger-Scallion Chicken Recipe | Cooking with Kurt
Cooking with Kurt
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49
Sauerbraten - German Pot Roast | Cooking with Kurt
Cooking with Kurt
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50
Sinigang Na Baboy - Filipino Sour Pork Tamarind Stew | Cooking with Kurt
Cooking with Kurt
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51
Adobong Manok - Filipino Chicken Adobo | Cooking with Kurt
Cooking with Kurt
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52
Texas-Style Bacon Jalapeño Fried Mashed Potato Balls | Cooking with Kurt
Cooking with Kurt
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53
Filipino Lemongrass Steamed Chicken | Cooking with Kurt
Cooking with Kurt
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54
Garlic Herb Prime Rib Roast and Gravy - A Holiday Classic! | Cooking with Kurt
Cooking with Kurt
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55
2018 Year In Review | Cooking with Kurt
Cooking with Kurt
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56
Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch | Cooking with Kurt
Cooking with Kurt
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57
Slow Cooker or Oven-Braised Spiced Tangy Brisket | Cooking with Kurt
Cooking with Kurt
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58
Ginataang Manok - Chicken Stewed In Coconut Milk & Lemongrass | Cooking with Kurt
Cooking with Kurt
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59
Red Ribbon Chicken Arroz Caldo / Lugaw / Congee - Filipino Rice Porridge | Cooking with Kurt
Cooking with Kurt
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60
Red Ribbon Mango Supreme - Filipino Mango Chiffon Naked Layer Cake From Scratch | Cooking with Kurt
Cooking with Kurt
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61
Cassava Cake - Bibingkang Kamoteng Kahoy | Cooking with Kurt
Cooking with Kurt
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62
Red Ribbon Ube 'n Cream Macapuno Roll - Filipino Purple Yam | Cooking with Kurt (Steven Universe!)
Cooking with Kurt
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63
Dinuguan - Filipino Pork Blood Stew "Chocolate Meat" | Cooking with Kurt
Cooking with Kurt
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64
Red Ribbon Moist Chocolate Cake | Cooking with Kurt
Cooking with Kurt
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65
Red Ribbon Black Forest Cake - Filipino Favorite Cherry Liqueur Chocolate Cake | Cooking with Kurt
Cooking with Kurt
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66
Lady M Green Tea (Matcha) Mille Crêpes Cake From Scratch - 9 inches | Cooking with Kurt
Cooking with Kurt
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67
Red Ribbon Ube Brazo De Mercedes - Filipino Purple Yam Rolled Into A Meringue | Cooking with Kurt
Cooking with Kurt
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68
Red Ribbon Ube Mousse Cake - Filipino Purple Yam Chiffon, Halaya, Mousse Layers | Cooking with Kurt
Cooking with Kurt
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69
Red Ribbon-Inspired Red Velvet Overload Cake From Scratch | Cooking with Kurt
Cooking with Kurt
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70
Chinese Pork Dumplings 豬肉白菜餃子 Filipino Cooks with Chinese Husband and Mom-in-Law | Cooking with Kurt
Cooking with Kurt
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71
Red Ribbon Yema Salted Caramel Cake - Filipino Chiffon Cake with Toasted Cashews | Cooking with Kurt
Cooking with Kurt
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72
Red Ribbon Choco Mocha Crunch Cake - with Mocha Frosting and Honeycomb Candy | Cooking with Kurt
Cooking with Kurt
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73
Homemade Maple Blueberry Granola From Scratch - Nutritious Breakfast! | Cooking with Kurt
Cooking with Kurt
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74
French-Style Braised Beef Short Ribs - in Carrots, Celery, Thyme and Wine! | Cooking with Kurt
Cooking with Kurt
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75
Red Ribbon Fudge Brownies - Moist Rich Chocolate Fudge Bars | Cooking with Kurt
Cooking with Kurt
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76
Ube Dalgona Latte - Purple Yam Latte With Velvety Smooth Whipped Ube Topping | Cooking with Kurt
Cooking with Kurt
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77
Thai Yellow Chicken Curry - Mild and Sweet with a Bit of Spice | Cooking with Kurt
Cooking with Kurt
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78
Red Ribbon Sans Rival Cake: Layers of Meringue/Cashews/Buttercream (Gluten-Free) | Cooking with Kurt
Cooking with Kurt
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79
Ube Pavlova - (Purple Yam) Ube Coconut Meringue with Ube Cream and Mango Topping | Cooking with Kurt
Cooking with Kurt
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80
Red Ribbon-Inspired Red Velvet Roll With Cream Cheese Frosting | Cooking with Kurt
Cooking with Kurt
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81
Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt
Cooking with Kurt
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82
Red Ribbon Ube Ensaymada: Ube Brioche Buns (Kneaded By Hand) With Butter/Cheese | Cooking with Kurt
Cooking with Kurt
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83
Red Ribbon Triple Chocolate Roll - With Rich Chocolate Ganache & Chocolate Curls | Cooking with Kurt
Cooking with Kurt
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84
BBQ Baby Back Ribs with Homemade Barbecue Sauce - Made in a Pressure Cooker | Cooking with Kurt
Cooking with Kurt
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85
Conti's Frozen Mango Bravo Cake: Cashew Wafers, Chocolate Mousse, Cream, Mangoes | Cooking with Kurt
Cooking with Kurt
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86
Chicken Cordon Bleu - Chicken Schnitzel and Ham Wrapped Around Swiss Cheese | Cooking with Kurt
Cooking with Kurt
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87
Ube Cheese Pandesal - Purple Yam Filipino Bread Rolls Stuffed with Edam Cheese | Cooking with Kurt
Cooking with Kurt
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88
Classic Tiramisu - With Savoiardi Cookies (Ladyfingers) From Scratch! | Cooking with Kurt
Cooking with Kurt
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89
Traditional Christmas Fruitcake - Soaked Fruits, Toasted Nuts Aged with Dark Rum | Cooking with Kurt
Cooking with Kurt
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90
Red Ribbon Mocha Roll: Chiffon with Mocha Buttercream, Caramel & Chocolate Logs | Cooking with Kurt
Cooking with Kurt
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91
Red Ribbon Ube Mamon: Buttery-Moist Mini Chiffon Cakes Flavored With Purple Yam | Cooking with Kurt
Cooking with Kurt
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92
Red Ribbon Chicken Empanada - Savory Pastry Dough with Braised Chicken Filling | Cooking with Kurt
Cooking with Kurt
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93
Milk Bar Funfetti Birthday Cake: 8" Vanilla Layer Cake With Rainbow Sprinkles | Cooking with Kurt
Cooking with Kurt
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94
Goldilocks Siopao Asado: Steamed Sweet BBQ Pork Buns - Filipino Char Siu Bao | Cooking with Kurt
Cooking with Kurt
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95
Caramel Cake: Yellow Chiffon, Caramel Icing & Italian Buttercream Roses | Cooking with Kurt
Cooking with Kurt
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96
Carrot Cake (4 Layers) with Maple Browned Butter Cream Cheese Frosting & Pecans | Cooking with Kurt
Cooking with Kurt
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97
Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt
Cooking with Kurt
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98
Ube Crinkle Cookies: Fudgy Purple Yam with Soft-Baked Center & Crackled Texture | Cooking with Kurt
Cooking with Kurt
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99
Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt
Cooking with Kurt
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100
Chocolate Crinkle Cookies: Rich, Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt
Cooking with Kurt
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101
Silvanas: Cashew-Meringue Wafers with French Buttercream - Sans Rival Cookies | Cooking with Kurt
Cooking with Kurt
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102
Tandoori Chicken: Oven-Roasted Chicken Marinated in Yogurt and Spices | Cooking with Kurt
Cooking with Kurt
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103
Buko Pandan Cake (Onde-Onde/Klepon Cake): Chiffon, Gula Melaka & Toasted Coconut | Cooking with Kurt
Cooking with Kurt
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104
Jollibee Chicken Joy Crispy Fried Chicken with Homemade Gravy from Scratch | Cooking with Kurt
Cooking with Kurt
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105
Lady M-Inspired Ube-Coconut Pastry Cream Mille Crêpes Cake (No Bake, Oven-Free) | Cooking with Kurt
Cooking with Kurt
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106
Chicken Galantina / Rellenong Manok: Deboned Chicken Stuffed with Pork Embutido | Cooking with Kurt
Cooking with Kurt
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107
Lady M-Inspired Thai Milk Tea Mille Crêpes Cake (No Bake, Oven-Free) | Cooking with Kurt
Cooking with Kurt
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108
Ube Cheesecake with Graham Cracker Crust and Homemade Coconut Whipped Cream | Cooking with Kurt
Cooking with Kurt
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109
Red Ribbon Chocolate Marjolaine: Cashew Wafers, Praline Cream & Dark Chocolate | Cooking with Kurt
Cooking with Kurt
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110
Pancit Canton: Filipino Stir-Fried Flour Stick Noodles with Pork and Vegetables | Cooking with Kurt
Cooking with Kurt
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111
Matcha Green Tea Crinkle Cookies: with White Chocolate Chips | Cooking with Kurt
Cooking with Kurt
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112
Cinnabon Cinnamon Rolls: Sweet Sticky Buns Topped with Gooey Cream Cheese Glaze | Cooking with Kurt
Cooking with Kurt
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113
Roast Turkey: Wet Brined, Perfectly Browned & Crispy with Homemade Gravy | Cooking with Kurt
Cooking with Kurt
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114
Goldilocks Crema De Fruta: Vanilla Sponge Cake With Sweet Custard-Fruit Filling | Cooking with Kurt
Cooking with Kurt
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115
Red Ribbon Tiramisu Meltdown: Coffee-Liqueur Chiffon, Cream Frosting & Chocolate | Cooking with Kurt
Cooking with Kurt
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116
Boston Cream Pie: Yellow Cake with Vanilla Custard Filling & Chocolate Ganache | Cooking with Kurt
Cooking with Kurt
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117
Red Velvet Crinkle Cookies: Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt
Cooking with Kurt
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118
Lechon Pork Belly Roll: Filipino Crackling Crispy Pork Roast with Homemade Gravy | Cooking with Kurt
Cooking with Kurt
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119
Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt
Cooking with Kurt
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120
Krispy Kreme-style Ube Doughnuts: Yeast-Raised & Covered with Sweet Ube Glaze | Cooking with Kurt
Cooking with Kurt
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121
Ube Macarons: Almond Meringue Cookies Filled with Ube French Buttercream | Cooking with Kurt
Cooking with Kurt
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122
Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt
Cooking with Kurt
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123
Red Ribbon-Inspired Black Forest Roll: Chocolate Sponge, Cherries, Whipped Cream | Cooking with Kurt
Cooking with Kurt
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124
Porto's Cheese Rolls: Buttery Puff Pastry From Scratch Filled with Sweet Cream | Cooking with Kurt
Cooking with Kurt
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125
Goldilocks Tres Leches Cake: Soaked Vanilla Sponge with White Chocolate, Almonds | Cooking with Kurt
Cooking with Kurt
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126
Leche Flan: Filipino Crème Caramel - Coconut Custard with a Caramel Topping | Cooking with Kurt
Cooking with Kurt
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127
Mary Grace Black Velvet Cake - with Browned Butter Maple Cream Cheese Frosting | Cooking with Kurt
Cooking with Kurt
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128
Mocha Cupcakes: Coffee Cupcakes with Mocha Buttercream and Salted Caramel | Cooking with Kurt
Cooking with Kurt
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129
Conti's Ube Custard Cake: Chiffon, Leche Flan, & Cream Layers with Ube Frosting | Cooking with Kurt
Cooking with Kurt
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130
Butter Chicken (Murgh Makhani): Tandoori Chicken in Creamy Tomato-Butter Sauce | Cooking with Kurt
Cooking with Kurt
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131
Chicken Paella with Green Olives: from Delicious Sofrito to the Crunchy Socarrat | Cooking with Kurt
Cooking with Kurt
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132
Black Cat Halloween Cake: Black Velvet Layers with Orange Italian Buttercream | Cooking with Kurt
Cooking with Kurt
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133
Conti's Chicken ala Kiev: with Garlic-Herb Butter Filling & Creamy Sauce Topping | Cooking with Kurt
Cooking with Kurt
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134
Filipino-Style Ube Egg Pie with Homemade Flakey Pie Crust From Scratch | Cooking with Kurt
Cooking with Kurt
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135
Oven-Grilled Filipino-Style Barbecue Pork Skewers | Cooking with Kurt
Cooking with Kurt
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136
Japanese Soufflé-Style Ube Cheesecake With Coconut Whipped Cream | Cooking with Kurt
Cooking with Kurt
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137
Pork Floss Milk Buns (Tangzhong Method): Japanese Milk Bread with Rousong | Cooking with Kurt
Cooking with Kurt
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138
Levain Bakery Chocolate Chip Walnut Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Cooking with Kurt
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139
Oven-Grilled Inihaw Na Liempo: Filipino-Style Pork Belly Slices | Cooking with Kurt
Cooking with Kurt
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140
Conti's Cookieccino Cake: Layers of Cookie Crust, Coffee Sponge & Lotus Biscoff | Cooking with Kurt
Cooking with Kurt
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141
Champorado - Filipino Chocolate Sticky Rice Porridge | Cooking with Kurt
Cooking with Kurt
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142
Conti's Mango Cheesecake: Light Mango Filling with Buttery Graham Cracker Crust | Cooking with Kurt
Cooking with Kurt
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143
Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt
Cooking with Kurt
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144
Red Ribbon-Inspired Matcha Roll: Matcha Chiffon with Whipped Cream Frosting | Cooking with Kurt
Cooking with Kurt
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145
Jollibee Filipino Spaghetti: Sweet Tomato Sauce, Sliced Hot Dogs, Cheddar Cheese | Cooking with Kurt
Cooking with Kurt
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146
Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt
Cooking with Kurt
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147
Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt
Cooking with Kurt
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148
Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt
Cooking with Kurt
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149
Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt
Cooking with Kurt
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150
Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Cooking with Kurt
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151
Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt
Cooking with Kurt
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152
Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt
Cooking with Kurt
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153
Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Cooking with Kurt
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154
Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt
Cooking with Kurt
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155
Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
Cooking with Kurt
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156
Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt
Cooking with Kurt
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157
Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt
Cooking with Kurt
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158
Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt
Cooking with Kurt
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159
Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt
Cooking with Kurt
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160
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Cooking with Kurt
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161
Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Cooking with Kurt
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162
Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt
Cooking with Kurt
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163
Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt
Cooking with Kurt
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164
Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt
Cooking with Kurt
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165
Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt
Cooking with Kurt
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166
Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt
Cooking with Kurt
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167
Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt
Cooking with Kurt
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168
Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt
Cooking with Kurt
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169
Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt
Cooking with Kurt
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170
Levain Bakery Dark Chocolate Chocolate Chip Cookies: Dense, Chewy & Gooey | Cooking with Kurt
Cooking with Kurt
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171
Lengua Estofado: Filipino Stewed Beef Tongue in Sweet Tomato Sauce | Cooking with Kurt
Cooking with Kurt
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172
Rainbow Ube Cupcakes: Moist Ube Cupcakes with Coconut Rainbow Frosting | Cooking with Kurt
Cooking with Kurt
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173
Ube 'n Cream Rainbow Roll: Rainbow Chiffon with Ube Whipped Cream Frosting | Cooking with Kurt
Cooking with Kurt
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174
Banapple Banoffee Pie: Banana & Toffee Filling, Whipped Cream & Chocolate Curls | Cooking with Kurt
Cooking with Kurt
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175
Pork Humba: Filipino Braised Pork Belly | Cooking with Kurt
Cooking with Kurt
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176
Pineapple Upside-Down Cake: Delicious Cottage Pudding Cake Topped with Fruit | Cooking with Kurt
Cooking with Kurt
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177
Buko Pandan Crinkle Cookies: Fudgy with Soft-Baked Center and Crackled Texture | Cooking with Kurt
Cooking with Kurt
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178
J.CO-style Mr. Green Tea Donuts: with Green Tea Chocolate & Toasted Almonds | Cooking with Kurt
Cooking with Kurt
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