09:42

Banapple Banoffee Pie: Banana & Toffee Filling, Whipped Cream & Chocolate Curls | Cooking with Kurt

09:15

Ube 'n Cream Rainbow Roll: Rainbow Chiffon with Ube Whipped Cream Frosting | Cooking with Kurt

08:30

Rainbow Ube Cupcakes: Moist Ube Cupcakes with Coconut Rainbow Frosting | Cooking with Kurt

06:50

Lengua Estofado: Filipino Stewed Beef Tongue in Sweet Tomato Sauce | Cooking with Kurt

05:17

Levain Bakery Dark Chocolate Chocolate Chip Cookies: Dense, Chewy & Gooey | Cooking with Kurt

09:57

Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt

07:03

Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt

07:15

Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt

04:46

Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt

05:39

Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt

05:04

Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt

10:48

Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt

08:36

Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt

10:09

Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt

05:10

Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt

08:22

Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt

08:36

Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt

05:02

Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt

10:03

Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt

11:04

Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt

06:11

Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt

05:42

Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt

04:32

Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt

04:40

Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt

05:11

Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt

06:27

Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt

11:13

Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt

10:02

Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt

13:19

Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt

05:13

Jollibee Filipino Spaghetti: Sweet Tomato Sauce, Sliced Hot Dogs, Cheddar Cheese | Cooking with Kurt

09:27

Red Ribbon-Inspired Matcha Roll: Matcha Chiffon with Whipped Cream Frosting | Cooking with Kurt

08:53

Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt

09:35

Conti's Mango Cheesecake: Light Mango Filling with Buttery Graham Cracker Crust | Cooking with Kurt

04:06

Champorado - Filipino Chocolate Sticky Rice Porridge | Cooking with Kurt

15:30

Conti's Cookieccino Cake: Layers of Cookie Crust, Coffee Sponge & Lotus Biscoff | Cooking with Kurt

06:19

Oven-Grilled Inihaw Na Liempo: Filipino-Style Pork Belly Slices | Cooking with Kurt

05:33

Levain Bakery Chocolate Chip Walnut Cookies: Crispy Outside with Soft Center | Cooking with Kurt

11:18

Pork Floss Milk Buns (Tangzhong Method): Japanese Milk Bread with Rousong | Cooking with Kurt

08:30

Japanese Soufflé-Style Ube Cheesecake With Coconut Whipped Cream | Cooking with Kurt

05:42

Oven-Grilled Filipino-Style Barbecue Pork Skewers | Cooking with Kurt

09:34

Filipino-Style Ube Egg Pie with Homemade Flakey Pie Crust From Scratch | Cooking with Kurt

09:47

Conti's Chicken ala Kiev: with Garlic-Herb Butter Filling & Creamy Sauce Topping | Cooking with Kurt

14:26

Black Cat Halloween Cake: Black Velvet Layers with Orange Italian Buttercream | Cooking with Kurt

05:24

Chicken Paella with Green Olives: from Delicious Sofrito to the Crunchy Socarrat | Cooking with Kurt

10:44

Buko Pandan Roll (Onde-Onde/Klepon Roll): Chiffon, Gula Melaka & Toasted Coconut | Cooking with Kurt

07:47

Butter Chicken (Murgh Makhani): Tandoori Chicken in Creamy Tomato-Butter Sauce | Cooking with Kurt

16:52

Conti's Ube Custard Cake: Chiffon, Leche Flan, & Cream Layers with Ube Frosting | Cooking with Kurt

09:13

Mocha Cupcakes: Coffee Cupcakes with Mocha Buttercream and Salted Caramel | Cooking with Kurt

10:39

Mary Grace Black Velvet Cake - with Browned Butter Maple Cream Cheese Frosting | Cooking with Kurt

06:41

Leche Flan: Filipino Crème Caramel - Coconut Custard with a Caramel Topping | Cooking with Kurt

11:10

Goldilocks Tres Leches Cake: Soaked Vanilla Sponge with White Chocolate, Almonds | Cooking with Kurt

09:41

Porto's Cheese Rolls: Buttery Puff Pastry From Scratch Filled with Sweet Cream | Cooking with Kurt

09:43

Red Ribbon-Inspired Black Forest Roll: Chocolate Sponge, Cherries, Whipped Cream | Cooking with Kurt

17:35

Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt

14:37

Ube Macarons: Almond Meringue Cookies Filled with Ube French Buttercream | Cooking with Kurt

09:27

Krispy Kreme-style Ube Doughnuts: Yeast-Raised & Covered with Sweet Ube Glaze | Cooking with Kurt

15:01

Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt

10:13

Lechon Pork Belly Roll: Filipino Crackling Crispy Pork Roast with Homemade Gravy | Cooking with Kurt

06:33

Red Velvet Crinkle Cookies: Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

11:30

Boston Cream Pie: Yellow Cake with Vanilla Custard Filling & Chocolate Ganache | Cooking with Kurt